The Desert WIne Guy - Scallops With White Wine Sauce

                                                             

    Scallops With White Wine Sauce

   

Ingredients:

PREP 20 mins                                            
COOK 20 mins
READY 40 mins

1/4 cup white wine                                     24 Sea Scallops

1/4 cup white wine vinegar                  1 Tablespoon Olive Oil

1 tablespoon shallots                               Salt And Pepper To Taste

1/2 cup heavy cream                                 3/4 Cup Butter

Directions

1. In a medium saucepan, combine white wine, wine vinegar, and shallots. Cook until liquid is almost evaporated, approximately 1 tablespoon left. Stir in heavy cream and let boil down until reduced by half. Stir in butter 1 tablespoon at a time, allowing each to melt before adding the next. Keep warm while preparing the scallops.
2. Preheat oven on broiler setting.
3. Brush scallops with olive oil and sprinkle with salt and pepper. Place under preheated broiler for 2 minutes on each side, until scallops are opaque, with a bit of brown around the edges. Place a spoonful of sauce on each plate, and top with 4 scallops.

                                                                                                                   The Desert Wine Guy