Saturday, August 29, 2020

The Desert Wine Guy - 2017 Matua - Pinot Noir Rose.


   Today I moved wheelbarrow after wheelbarrow of soil as I prepared my new pond in the Backyard. Between that and the digging in the Florida Humidity, I am ready for a nice glass (or two) of the 2017 Matua - Pinot Noir Rose. Yes readers, you did read that correctly, I, The Desert Wine Guy, am reviewing a Rose. Ahhhh.....Desert Wine Guy, what's up with you buddy, judging by your review history, you never touch a Rose? I am sure that is what you are thinking right now and honestly, so am I because it's true. I have to assure you that the purchase of this wine was indeed, accidental. Ya see, the other day, I went to the store to buy the Matua, Sauvignon Blanc and thought that I was actually picking that wine from the shelf, but I made a mistake and picked up this one instead. I had actually done a review (https://desertwineguy.blogspot.com/2020/04/the-desert-wine-guy-2019-matua.html) of the Matua, Sauvignon Blanc in the past, loved it and was going to give it a re-look but I guess that is not to be, at least not right now. When I finally was able to sit down today to do my review is when I first noticed that I actually did not buy the wine that I thought I had purchased.
Pinot Noir Grapes On The Vine
Well, it's too late now to run back to the store so a review of a Rose it is. I have to admit, I have my reservations on this wine because as I have already eluded to, I am not really a Rose drinker. If I want a wine with a bit of sweetness and tropical fruit I always go to a good New Zealand, Sauvignon Blanc (thank you Matua), a Riesling or even perhaps, if I am really desperate, a good old fashioned, Wine Cooler (oh no). While I thoroughly enjoyed the Matua Sauv Blanc, I hope in the end I can say the same for this wine. With all this in mind, here goes my review.
   The price for this wine was $14 but there was a deal of buy one, get one free so in actuality, I spent $7.00 for it. The bottle is screw cap sealed unfortunately as was the Sauvignon Blanc varietal I believe. The wine comes in at 13% alcohol and according to the Tech Sheet (https://www.matua.co.nz/-/media/Files/Matua/Tasting-Notes/Regional-Range/Matua-Marlborough-Rose-2017-Tasting-Note.ashx?la=en-US&hash=70D63EF22DA5FDD3DDA357CE812D4FA0211650DB) this wine is all Pinot Noir and the grapes for the wine all come from the Marlborough region of New Zealand.
   Let's check out the label on this wine. I have to admit that I liked the label better when its bottle held some wonderful Sauv Blanc :) The label itself though is nice and I think the blue goes nicely along with the white words. The Fonts chosen are very nice and when combined together just scream, Summertime. One really cool thing about the label is that it has a Snowflake symbol on it and when it turns blue, the wine is chilled to the perfect temperature, and yes, it works.
Matua Warehouse
   Now to the Bouquet. I am getting an ultralight Strawberry Note here but nothing really to speak of or that is truly worth talking about. I am picking up the tiniest bit of a Nectar Note which is on the end of the Nose but really nothing that has any bragging rights. Overall I have to say that as far as the wines Bouquet goes, there is really nothing that impresses me.
   Let's look at the wine now as this should be interesting. The main body of the wine has almost an orangish/reddish tint to it and the Lip (edges) of the wine is a darker Orange. These colors seem to overall have a watery type dilution to them as well. Looking at the wine now as it sits in the glass on a table, I see a peachy/orange colored liquid.
   Now, onto the Palate of the wine. The wine is dry folks, like, really dry. There is very little if any sweetness to it. That is what I feel I need to say right upfront. The first Note up is a fairly serious Nectarine Note which is followed by a Note of Peach but these two fruits seem to be missing any tropicalness or really any sweetness to them. To me, it is almost as if these fruits were picked unripe and remained that way. The wine does however have a nice crispness or acidity to it which helps to create a mouth watering Note to it so that is good. Following this up, there is a Cranberry Note and it comes in just before Mid-Palate.
Bill Spence - Co-Founder Matua Winery
This Cranberry Note is nice but does actually add to the dryness that the wine exhibits in abundance. Following all this up is a bit of a Grapefruit Note which lies just before the Finish and is decent and well placed. I am getting a good bit of pepper to this wine as well and that I really am enjoying.  Deep within the wine is a Strawberry Note that transfers over from the Nose of the wine and is presented fairly decently.
   Guys, I'm sorry but I really can't go on writing about this wine as I really do think I have said enough and told you all that there is to know about it. On The Desert Wine Guy rating scale I am giving this wine 83 points which means that the wine is simple, mediocre. While the wine is drinkable it certainly does exhibit some unfavorable characteristics to it. If you love an ultra (and I mean ultra) dry Rose than perhaps you have found your next pool wine or leisure wine but do be aware that guests might be put off as that dryness is a good bit over the top. The wine is missing tropicalness and any sweetness which should be coming from ripe fruit and to me, this is a killer. I can deal with dry but missing the two Notes I just listed really does the wine in for me, I definitely would not buy the wine again. As a last Note here I have one last note of caution in reference to this being a pool wine, I think $14 is a way too high to pay for this wine. Even if you can get the deal I got for $7.00 a bottle I would still say, stay away.


 
                                                                                                                                The Desert Wine Guy

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Friday, August 21, 2020

Let's Talk About Wine Folly

 

   As someone who writes about and reviews wine, there are times when I myself need to do some research online as believe it or not, I do not know everything when it comes to wine. There is one particular website that seems to have become my "go to" wine site in order to find a lot of information from including some amazingly wonderful graphics & charts.
Madeline Puckett
Today I want to talk a bit about that website as I do believe that if you want to educate yourself on the topic of wine, they are worth taking the time to learn about. The site I am talking about is named Wine folly (https://winefolly.com/). Anyone who uses the internet to do some learning about wine has come across this site as they are pretty popular and for good reason. Let's go ahead now and dig a little deeper into this website.
   Wine Folly was started in October of 2011 to very simply, educate people on wine. The company was founded by three friends, Madeline Puckett, Justin Hammack & Chad Wasser. In case your are wondering, Madeline is the CEO of the company and the one responsible for all those great graphics & maps that really teach and elevate the site from just an ordinary wine site into a powerhouse of wine learning, she is also a certified sommelier. Chad is the guy behind the scenes as he is the cameraman.  As for Justin, he is the web developer & Director of Marketing (among other things) for Wine Folly. Wine Folly is located in Woodinville, Washington and is estimated at having around 70 employees while making around $41.5 million dollars a year. Recently, Wine Folly has ventured into a new project named Global Wine Database (https://www.gwdb.io/) which is basically a PR company and also a way for wineries to promote themselves better.

   Why am I writing an article on Wine Folly? For the past year or so, I have been meaning to write this articular actually and I finally scratched myself out to do it as it is well deserved and they are certainly due my appreciation for having occasionally "borrowed" some of their graphics for my articles. Time after time, I find myself going to their website to gain information on a geographic location or on a lesser known grape varietal that might be in a wine blend that I am reviewing. Lately I have discovered that Wine Folly even has a YouTube channel (https://www.youtube.com/c/Winefolly/videos) where Madeline will occasionally taste wines and discuss various wine topics in general. I love her bubbly personality and how she really enjoys what she does and I think you will as well. I think when you watch her videos you will leave with a new appreciation of wine, definitely a lot more wine knowledge then you had prior to visiting her channel and perhaps a little happier as well. Madeline also has a knack for explaining things in a simple and down to Earth way. If she uses a word that she feels someone might not understand, she immediately explains what it means and why it is important.
   While doing some research for this article, I have noticed that it seems as if people love to attack Mrs. Puckett rather than Wine Folly itself, almost like they have something personal against her.
Wine Folly - The Master Guide
These comments range from attacking Madeline herself all the way to the information she puts out. Madeline has been in the wine business for a good amount of time and doesn't seem to play into wine snobbery and I think this deeply offends those who do as they believe that the wine world should remain a mystery where as Madeline (and yours truly) clearly does not. These criticisms make me wonder how many people have bad things to say about me. Keep in mind that wine is pretty subjective folks, A writer for Wine Folly, or any other wine project might like one particular wine but you might not and that is fine and normal. What I suggest is that you find a wine site such as this wine blog and or Wine Folly where their wine tastes are more suited to your liking, this way you will feel comfortable with their future wine recommendations. As I finish this little review off, I highly recommend that you check out the Wine Folly site and subscribe to their YouTube channel.
                                                                                                                                   The Desert Wine Guy

 

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Monday, August 10, 2020

The Desert Wine Guy - 2016 Peju - Merlot

2016 Peju - Merlot

   Ya know that feeling you experience when you walk into your favorite wine establishment? If you are like me, you feel like a kid walking into a candy store. That is how I felt earlier today because not only did I find a new favorite wine store here in Central Florida but they carry numerous Napa Valley labels that I have not seen since moving from the West Coast. It seems like every time I walk into a wine shop near me and ask for some Napa wine, I get looked at as if I have three heads or I get told, "let me see if that is available" and of course, it never is. As soon as I walked into this store I saw these Napa labels I had been asking for and I had to find out if they carried any wine from my absolute favorite winery which is Peju (https://www.peju.com/). The answer amazingly, was yes, they did and I was pointed over to the correct section where I saw both the Cabernet Sauvignon and Merlot varietals. I honestly didn't feel like spending the $45 for the Cabernet Sauvignon (which by the way is a great buy) so instead, I chose the Merlot to perform the tasting on. Today I will be doing that review and sharing it with you guys so, get ready because hopefully this will be a great wine. One last item of interest here is that as well known and awesome as the Peju Winery is, it is very difficult to find their wine outside the winery for some reason. Thankfully, that problem no longer exists for me.
Yours Truly W/ Herta Peju
   Let me continue here by talking a little about the winery and tell you that Peju has unapologetically always produced "Old World" style red wines which are made for wine lovers who are not afraid of Tannin's, Spice, French Oak and Acidity just to name a few different possible tasting Notes. Ever since I first stepped foot into the winery and tasted their wines many years ago, I have been in absolute love with them. The wines are in your face, certainly able to age and ready to knock your socks off now or years from now. Located in the Rutherford AVA of the Napa Valley, Peju was founded in 1983 as a family-owned winery, which it still is today. The winery was founded with just 30 Acres of land but the actual winery itself wasn't built until 1991. Today, the winery has expanded to 204 Acres in four different sub-Ava's of the valley.
   Now, let's talk about the actual wine folks. Today's wine up for review is the 2016 Peju - Merlot. This wine cost me $25 retail but sells for $48 at the winery or $43.20 if you join one of their wine clubs. The wine is cork sealed (of course) and is a small blend of 95% Merlot, 4% Cabernet Sauvignon & 1% Petit Sirah. All of the grapes for this wine come from the Persephone Vineyard in Rutherford, California and the wines alcohol percentage is at 15%. As a last bit of info here, the Winemaker for this wine is Mrs. Sara Fowler who was named Best Local Winemaker by Napa Valley Life Magazine in 2016, 2017, and 2018.
   As usual, let first us get to the label here on this wine now. I have to be honest as always with you guys and tell you that while I don't have anything really against the label that Peju has chosen for not only this wine but some of their others as well, I think it is just simply, okay. The label shows an image of the winery however it is sort of plain and nothing really to look at, I wish they would come up with a big re-design.
Tasting Menu - Peju Winery

   It is Bouquet time now folks and as I pour the wine and bring the glass to my nose, there most definitely is a nice Note of baking spice leading off here. Happily, I am also getting a nice bit of cocoa that is going just perfectly along with that baking spice. I am also thankfully, not getting any sense of this being a sweet or fruit forward / jammy wine. Following these two Notes up is some nice oak but not so much where I have to sit back in my chair and scream, "Oak Monster" as Gary Vaynerchuk would say. Adding to these Notes is one of Cigar Box and while not overwhelming, this Note is truly effective as well and helps in creating a Bouquet of seriousness and certainly one of anticipation. Overall, the Nose on this wine is acting like a hand that is reaching out and pulling me into the glass, without any resistance of course. The only think left to do now is actually taste this wine.
   Now, I finally get to taste this wine and I have to tell you that I really am just dying to do just that. Okay, guys, straight out of the gate here, after taking my first sip of this Merlot I want to throw out one word and that one word is "powerful". Talk about having to sit back in your chair to take it all in, that is what I am having to do here, please give me a minute :) Okay, I am back and I think it is great how already, I am finding something awesome about this wine and I am only in the beginning stages of this review. Up first, I want to talk about an incredible acidity that is definitely not shy but certainly not over the top either. In my humble opinion, it is classic Peju and is perfect. I do believe that what maintains this incredible acidity at the perfect presentation level is that wonderful baking spice that was so available on the Nose and thankfully also transfers on over here nicely. Let me continue now with another word and that word is "juicy". The wine certainly wets the Palate as it also exposes a big-time juiciness which is in complete harmony with both the baking spice and incredible acidity. Having said this, you might begin to believe that the wine is all about being in your face and while it definitely is about that, there is also an underlying bit of softness to it in the sense of that cocoa Note that transfers from the Nose and it is very content with being able to express itself with a bit of softness and not fighting for any more attention. This cocoa Note comes in just slightly before Mid-Palate and immediately begins to impart its flavor onto the wine. Adding to all this is a slightly rich Blueberry Note that really stands out but thankfully not for a sweetness factor because that is not a problem in this wine. This Blueberry provides a lushness here and thankfully as I said, forgets to bring along its usual friend which is sweetness. Yes, I am getting just a touch of sweetness but it is just enough to ensure that the wine is able to present a slight break from the other Notes and nothing that tries to lead the wine.
Entrance - Peju Winery
As I move on here, you need to do something for me. I want you for just a second, to just sit back and think about all these Notes in conjunction with one another. Think about what I am tasting and how much in Heaven I am. I hope you are picking up that his is a serious wine I am reviewing here guys. I want to tell you red wine lovers that for a Merlot, a red wine which is not supposed to be exposing this much energy and flavor, the wine is kicking butt. Folks, I'm not done here because Black Currant makes its appearance and let me tell you, it is freaking awesome. The amazing darkness and depth this Black Currant adds to this wine is outstanding and just adds to the wines big structure. The Black currant Note comes into play just after the opening and seems to love its placement in this wine and it uses that placement to the fullest extent. As I said earlier in this review, Peju reds are normally pretty serious wines and from what I have tasted, the winery does not want to be known for making reds for today's newer wine drinkers. If the wine even started to think about heading the way of an overly fruity and jammy wine it wouldn't get very far as there are way to many serious Notes in its arsenal to stop it. These Notes pull the wine back from even the tiny bit of jamminess over reach and it is held in proper check. In other words, this wine is NOT anywhere in danger of becoming a Generation Z, or New World type red wine so please don't worry. The bit of jamminess that is present is used to actually work for the betterment of the wine. As if all this weren't enough, I am getting some fresh Cinnamon here on the Palate and it is perfectly proportioned to help elevate this wine into stardom. The balance of this wine is simply amazing and there is no tearing of the palate in different directions.
American Oak Holding Peju Wine
It seems that every Note this wine throws out latch onto one another and they all agree to be best of friends. So, how about boldness, how does that sound in your Merlot? Well folks, if you want boldness in your Merlot, you are in luck here because there is amazing boldness that flat out jumps from the wine as it is not laid back and is also not what I would call merely "approachable" at least for the new wine drinker or even the wine drinker who considers Barefoot or Sutter Home to be real wine (sorry folks). One last point to make concerning the boldness of the wines Palate presentation is that it is direct and straight to the point. As I describe all this, I also can't forget to tell you that the wine also has the ability to present a lovely smoothness to a certain point. That smoothness comes into play with that lushness at Mid-Palate and it is almost as if they were meant to just present themselves together and have a limited (although effective) impact on the overall wine. These Notes amazingly don't subdue this wine so don't think they do, they simply add a layer of complexity to it.
   Folks, I do believe that I have said enough here. I think you certainly understand my feelings on this Merlot. I need to wrap this up for you and give you my rating on the wine. Now that we have come to the final paragraph, I want to simply say.....amazing! How's that the one descriptive word to sum this wine up. I need to add the words, strength, boldness & balance, these three words also must be said as this wine exhibits all of these characteristics and wraps them up into a huge generous package called the 2016 Peju - Merlot. This is not your typical Merlot folks so don't expect to be. I can very easily tell you with confidence that this expression of the varietal can be offensive to the average Merlot drinker but not to the people this wine was created for. I am very impressed by winemaker, Mrs. Sara Fowler as she really outdid herself. I think at this point that I have said enough about this wine....plus it's all gone and I'm sad. It is certainly time to give you my rating and on The Desert Wine Guy rating scale I am giving this wine 96 outstanding points.
   For those of you interested in a little bit more concerning this wine, here is the Tech Sheet (https://shop.peju.com/Catalog/PRT_16111_PARTTECHSHEET_20200616_125723.PDF).

                                                                                                                                The Desert Wine Guy

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2020 Matt Parish, Cabernet Sauvignon - Coombsville

      It's not every day that I spend more then say... $20 for a wine but lately it seems that I have been doing so a bit more often the...