Saturday, May 27, 2023

2018 Chateau Ste. Michelle, Merlot - Columbia Valley

 

2018 Chateau Ste. Michelle, Merlot - Columbia Valley
   

   When I first began reading wine magazines and reviewing wines, I never saw those wines I would review in any of those magazines. True most of the wines I reviewed were small label, inexpensive wines but some of them were also very good and stood out above the rest of the pack no matter how small and inexpensive they were. Why I asked, would wine magazines skip over these wines? I never got the answer to that question although I have my suspicions. Thankfully today, that is changing as these big wine magazines have decided to allow small label, inexpensive wins to finally not only grace their pages, but also rate pretty well. This delay is one of the reasons why I have major doubts concerning the legitimacy of these wine magazines reviews as far as being on the "up & up" so to speak. Another reason is that a few years ago, Mrs. Desert Wine Girl and I actually had a fancy wine dinner with a well known winemaker from the Napa Valley and while the girls (my wife & his handler) went to the bathroom, him and I had a chance to really talk and one thing we talked about was Wine Spectator magazine. This winemakers opinion of that magazine was shall we say, less then flattering.

Beautiful Chateau Ste. Michelle

Overall in my opinion, what it all boils down to is that when money (advertising and relationships) is involved no matter how much, there is nothing and no one above reproach, this by the way applies to the medical industry as well but I will leave that thought there. Yes folks, with the average wine today selling for a little over $13 and people being less willing or able to afford high priced wine which the majority of the time is no better, I guess the snooty wine "pros" have woken up and realized they still need money for their empire to exist so in comes you and I, the average wine lover. So with this being said, today I will be reviewing a wine that is priced perfectly for us lowly, average wine lovers :)
   Today I will be reviewing the 2018 Chateau Ste. Michelle, Merlot - Columbia Valley. I have seen this wine on clearance the last few times I went to my local grocery store and decided today to take a chance, it needed to finally be adopted, taken home, as it looked rather lonely just sitting on the shelf. The wine was priced at $9.56 which was reduced from the normal $12.95 the store usually sells it for. The wine comes in at 13.5% alcohol and the bottle is cork (real) sealed. As for the makeup of the wine, it is my understanding that there is an unknown bit of Syrah added to the Merlot.
   Taking a look at the label now, it is a typical Chateau Ste. Michelle label. While it is true that I have never been what you would call "crazy" about the wineries basic label, I have always felt that it did a decent job of conveying a sense of semi-seriousness to that particular lineup of offerings. I also really like the back label and the way it starts off with the script/font that the words "Chateau Ste. Michelle" are written in. I also like how they put some general information of the sugar content there as well which is not common. 
    Moving on now to the nose characterization of the wine, I am immediately picking up a spiced mocha that starts the nose off here and I have to say that it is very nice as it provides almost a sense of warmth to the bouquet. The nose also offers up a possibly dangerous perceived sense of perhaps a slight richness being present in the wine and also hints at a possible bit of depth to the wine as well.
Merlot Grapes Hanging On The Vine
 Topping off the nose is a peppery note here and by the way it all comes across, I hope it translates over nicely to the palate presentation, let's find out.  
   As I move to the palate now I want to tell you that earlier in the day, before I bought the wine, I read a few reviews on it and they showed the wine to be a very nicely made Merlot, people were impressed. Whether I feel the same way or not, remains to be seen so let's go ahead and taste the wine now and find out. Okay, so having taken my first sip of the wine now, I have to very early on in this review tell you that the wine is in reality.....oh darn, I almost did it again, I almost gave away the ending and I simply can't do that so let me back up a bit. Luckily that spiced mocha note that I got on the nose transfers right over to here and it is.....well....incredibly to say the least. Everything I assumed I would (or could) get here from the nose is delivered up on the palate just as expected. The perceived bit of a slight richness shows up here as well just as I guessed it would on the nose. Both the notes of that spiced mocha and that bit of richness  amazingly really work well together and actually elevate one another. Together this combo note ends up being a sort of roadmap that the wine continues forward on. There is a juiciness to the wine that is right up there and yet doesn't try to fight those first few notes which is good as it works out so super well for the wine (and you) in its totality. There is a bit of a smoke note to the wine as well but just a bit. This smoke note really adds to the wine overall and the fact that it is on the light side is a good thing. I am also picking up a sweet and juicy cherry note here as well however that "sweet" is ultra well controlled by the rest of the wine, only allowing enough of it to come forward as needed. A hint of darkness is expressed here also and it comes across as almost a note more interested in effecting the mid-palate then anything else but its well placed nonetheless. Effectively, that bit of darkness works its magic, not looking to overpower any other note and being very comfortable right where and how it is. There is a woodsy, peppery spice to the wine also which is awesome....like....awesome. This woodsy, peppery spice appears to be another note that finds its joy in working alongside the other notes and not trying to have the wine deviate from the path it is already walking. The slightest hint of raspberry is here also and once again guys, it loves being right where it is which is intermixed with everything else. If this weren't enough guys, how about a bit of dark chocolate? Yeah, guys, it's here and it's (again) good. I am not talking about a dark chocolate that wants to take control, no way this dark chocolate is content on coming in on the mid-palate and seems focused on being present just enough to have you notice it is there without needing to be front stage.
Chateau Ste. Michelle Tasting Room
Acidity to the wine is slightly bracing but nothing that will have you sitting back in your chair. This acidity is showing that there is certainly a good possibility that the wine has some aging potential. Another factor and one which can reflect the wines ability to age as well is that of tannins. In this wine, tannins are ever so slightly more then on the dusty side but show no signs of being ready to weaken. I would like to say that I have indeed told you all about this wine but every time I take a short break and come back, there is more to talk about. How about a sense of leather in this $13 Merlot, would that surprise you because yes, it is here and yes, it is good ? Folks, everything about this wine surprises me so I guess this particular note being present shouldn't. Continuing on, there is a bright black cherry present here and it plays so nicely with the rest of the wine guys. This black cherry really livens up the palate and only compounds the fact that this Merlot is performing well above its pay grade. Closing this review out (finally) is the fact that the wine does offer up a bit of jamminess however, this is the rare instance that jamminess does not ruin a wine. To me, in my opinion, one of the worst things a red wine can present is jamminess so keep that in mind when you read my thoughts on it. The jamminess present here plays right into the hands of everything the wine is trying to present, every hope it had since its inception of being a very serious wine. In short, this is a serious wine. Guys, I actually could go on but I do believe that I have said enough. I will see you in the next paragraph.
Barrels In The Chateau Ste. Michell Tasting Room
   
   If you are looking for a Merlot for the backyard or to sip at the pool, this is not that Merlot. If you are looking for a duplication of Cupcake or Barefoot, again, this is not that wine. If however, you are looking to impress your wine educated friends or guests, pour this wine into their glass without them seeing the bottle and your party will be the one to go to in the future. I guess the gamble I took of purchasing a wine on clearance was worth it, the wine is a winner. Yes, there is a bit of jamminess to the wine but in the end it just works. On The Desert Wine Guy rating scale I am giving this wine a cellar worthy rating of 94 points. As I said earlier, the wine can age for another 7-8 years as it has the right amount of both acidity and tannins to stand up nicely for at least that long.
 
                                                                                                The Desert Wine Guy
 

 

  

  

 

  


Saturday, May 13, 2023

2020 Benjamin Denault, Picpoul De Pinet

 


      I wonder how many wine reviewers actually go back in private and re-taste a wine they already reviewed. If they do take a second look, I wonder if that second look has them rating that wine the same score as the first tasting did. I for one am not ashamed to admit that I occasionally do a second look of wines I have already reviewed. As always, I am going to keep it real and tell you that 99% of these second looks end up coming in at the original rating and at no time has a wine gone from being what I consider to be cellar worthy to not being cellar worthy or a bad wine to a good wine. I really enjoy doing those second look reviews as it is a challenge to see just how consistent my palate is. The only think I take from the older review is the actual specific (tech sheet) information on the wine that I already researched. Well guys, Today I will be doing a second look of a wine I reviewed a few months ago because I am really curious to see if the original tasting score still holds up.
   Let's begin by talking about the grape varietal I am reviewing which is named Picpoul De Pinet (Piquepoul Blanc) which means "stings the lip" in English. It turns out that there are many varieties of Picpoul grapes aside from the white version, including the Piquepoul Noir variety which is black or red in color. The grape is also of the Vitis Viniferia species as are almost all grapes used for wine. The grape originated in Rome actually in 125 BC outside the Roman colony of Narbo (Narbonne) however it has made a new and successful home in the Languedoc-Roussillon region of France. In France the varietal is mostly used as a blending grape however there is some experimenting going on in the Wilcox AVA of Arizona and California (Sonoma) as well as Texas in the Texas Hill Country AVA & the Texas High Plains AVA as well. 
   Today I am reviewing the 2020 Benjamin Denault, Picpoul De Pinet. This wine cost me $11.99 and its alcohol percentage comes in at 13%. The bottle is cork (real) sealed and the grapes for the wine come from the Languedoc-Roussillon region of France. As for residual sugar, the winemaker Benjamin Denault informed me that there is none which is awesome.
   Let's begin as I usually do and that is by talking about the label first. This is the first thing that catches the consumers eye after all so to me, next to the wines palate presentation, this is the most important thing concerning a wine. I really like this label guys.
To me the label screams a small chateau somewhere in some small foreign country and in some small town that few tourists ever go to. I have visions in my mind of sheep roaming the streets or goats being herded from pasture to pasture. With the grape originating in France, the label works nicely.
   Let's talk about the nose of this wine now? Bringing the glass to my nose the wine offers up notes of oak, a bit of butteriness, white flowers and pear. The nose is showing off a wine that appears to be tropical but hopefully it won't be an overly fruity, sweet, sugar bomb.
   Okay, now for the palate characteristics of the wine. A well controlled dual/combo note of oak & butteriness is present on the wines opening and while that combo note is a forward one, before you go saying that you aren't going to buy the wine because of this, please hear me out. Straight off I will tell you that I do not like an oakey/buttery Chardonnay or white wine in general and I promise you, this is not that wine. There are other notes here which control that combo note successfully and in a way, even supersedes it very successfully. There is a simply wonderful dryness to the wine guys and I would even go so far as to say that to me, that dryness here is the key to what makes the wine great. Did I say great? Oh yeah, I guess I did. A melon note is here as well, an ultra ripe honeydew melon note intermixes with everything else here and...... WOW! Ripe green apple is really making its presence known and this apple is juicy and fresh for sure and it really does show itself here. Bosch Pear is an underlying note here yet it manages to make its presence known as well and it is well placed and yummy. Guys, before I go on I have to tell you that this is not a sweet wine however there is a bit of fresh and ripe fruit sweetness present. The sweetness most definitely does not dominate the wine but it is something that is needed in order to make this wine what it is. Another note here is of honeysuckle, fresh, outdoor, honeysuckle that you smell as you walk past the plant outside and only imagine you can taste.
As for acidity, it is moderate and interacts incredibly well with the dryness aspect of the wine. The acidity itself comes on really fast but quickly fades leaving that mentioned dryness to go by itself which turns out to be just perfect. A saline note is here as well but it meshes incredibly well with everything in general. Lastly, there is a flinty note here as well guys and it is a note which really helps in elevating this wine for sure. Well there you have it guys, my review of a very impressive and ultra enjoyable wine. I will go on ahead now and wrap this review, see you in the next paragraph.
   Okay, the moment of truth, what are my final feelings on the wine? Let's begin with my rating of the wine. On The Desert Wine Guy rating scale I am giving this wine 95 points, I loved it. I will tell you this though, keep the wine very cold because as it warms, the sweetness increases and that is never a good thing, at least in my book anyway. Guys, I am going to go right now and check out my past review draft of this wine and see what I rated this wine, I will be right back. Okay, I am back and in that review I rated this wine at.....95 points. Oh yeah, party dance, getting down, totally.......righteous.....ahhh....yeah...okay. As of now, the 2022 vintage of this wine is available and if it is anything like this wine, it is going to be amazing. I highly recommend that you go out and buy three bottles of this wine just as I am going to do because I know you will love the heck out of it.

                                                                                               The Desert Wine Guy

2020 Matt Parish, Cabernet Sauvignon - Coombsville

      It's not every day that I spend more then say... $20 for a wine but lately it seems that I have been doing so a bit more often the...