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Directions:
Rim pint glass with lime wedge and dip rim in sugar. Set aside.
Place Riesling, lemonade and mint leaves in cocktail shaker with ice.
Shake vigorously to crush mint leaves.
Pour into prepared sugar rimmed pint glas
Description:
Recipe: Drinks
Prep Time: 5 to 15 mins
Ingredients
4 ounces Barefoot Riesling Wine
2 ounces Lemonade
8 large or 12 small fresh Mint Leaves
Lime Wedge & Sugar – for garnish
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