The 2012 Pennywise Chardonnay |
Hello everyone and welcome to the first few days of Spring. I don't know about your weather but here in Las Vegas (on the day I am writing these notes at least)we are experiencing full Sun and temperatures in the low 70s with slight breezes that feel simply wonderful actually. What better day than to open a nicely chilled bottle of Chardonnay. Today's review is on the 2012 Pennywise Chardonnay with grapes sourced from various parts of California. The 2012 Pennywise Chardonnay is a blend of mostly Chardonnay (96%) and Viognier (4%) and comes in at 13.5% alcohol. We will get into the company and where the grapes come from in a few minutes. First however lets begin by talking a little bit about where I got this wine. I received this wine from the Wine of The Month Club which by the way, I highly recommend belonging to. This wine was listed in their "Classic Wine Series" and I received it in my monthly shipment. If you are interested in finding out some more about the club, here is a link https://desertwineguy.blogspot.com/2014/12/the-desert-wine-guy-review-of-wine-of.html) to a review I did on it in December of 2014. All right then, let's move on now and learn a little bit more about this Vineyard.
Let's start off by first understanding that the "Pennywise" label is made from grapes sourced from various vineyards in California. The Pennywise label itself is produced by a beverage company named "3 Badge Beverage Company" and does not come from a particular vineyard.
(http://www.3badge.com/enology/) was founded in 2010 and is located in Sonoma, California. According to their website the name "3 Badge" actually comes from old fire services badges from the Sebastiani family. The company itself also happens to be run out of an old fire station in Sonoma. Digging a little deeper I also found that the 3 Badge company is in reality owned by Don Sebastiani & Sons (http://donsebastianiandsons.com/) although for some strange reason their website makes no mention of the Pennywise label nor the Leese-Fitch wine label that they also handle among others although the 3 Badge website does make mention of these labels.
3 Badge Beverage Corp |
Don Sebastiani Jr CEO and chairman. |
While the notes may lead one to believe that the wine is a "sugar bomb" it certainly is not. This wine is not dominated by sugar, it is actually not dominated by anything except expressive tropical fruit. You clearly taste each and every individual note and you clearly love it. How about Papaya, does that sound enticing? Well, you bet it is enticing, especially when you taste it in this wine. An ever so slight (and yes, I do mean slight) note of toast here in the wine perhaps from the Oak the wine sat in adds a bit of crispness and with very little acidity here in this wine it is simply perfect. As I have already stated, this indeed is a very tropical wine that I am reviewing here, no doubt about it readers so please don't think that this is a dry wine at all, if you are looking for a dull, dry Chardonnay you should look elsewhere. These grapes were grown in a semi hot climate and the Chardonnay exhibits that element. So I am into about a half of a bottle right now and I have to say that the wine is not losing anything on the Bouquet or mouth feel after being open at least an hour, this wine is still going strong. One thing I want to mention before I forget. readers of this blog should already know about how I feel concerning wine closures (Cork vs Screw Caps) this wine is actually sealed with a cork and not a screw cap, that is nice. Perhaps this is due to the vintage and the Screw Cap fad hadn't caught on yet, I do not know. I hope however that in their current vintages that 3Badge Enology have continued to stick with sealing their wine bottles in this way.
Glass of The 2012 Pennywise Chardonnay |
UPDATE - I have actually just finished E-Mailing the Wine of The Month Club for information on possibly purchasing more of this wine. According to Khalil at The Wine of The Month Club it is not possible to get any more of this wine, how sad.
The Desert Wine Guy
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