Today I am pretty excited. Today I will post the first guest article on my blog. This article was written by Michelle who operates her own site entitled WineDineDIY (http://winedinediy.com/). I want to thank her for excepting my invitation to swap articles. I hope both Michelle's readers and mine can appreciate and benefit from a different perspective or style of writing about wine. I hope you enjoy the article Michelle has written as well as her site.
An Introduction to Idaho Wine
When
people’s thoughts turn to American wine regions, they usually think
of Napa Valley and other California American Viticultural Areas
(AVAs) such as Sonoma or Lodi. Outside California, other sites
like Walla Walla in Washington and the Finger Lakes AVA of New York
make the list.
I'm
guessing that unless you’re an Idaho resident or a total wine nerd
you probably haven't heard of the Snake River Valley, which is
Idaho's first and only AVA.
As
someone lucky enough to live (and drink!) in the great state of
Idaho, I'm going to let you in on a little secret: Idaho wine
is kind of a big deal.
Why?
Because the pieces that could motivate wine lovers enough to get the
Gem State on the map are coming together right
now. First come the
growers, then the winemakers, then the ever-growing customer base.
People start drinking, talking and writing. Awards and acclaim
follow. This IS happening and it's an exciting time!
So let's
talk about Idaho for a minute. The following is an excerpt from
my blog post about terroir
(http://winedinediy.com/defining-explaining-terroir/):
"It's in the Pacific Northwest, but it's not a coastal
state. We experience four full seasons. Weather in Idaho can be
kind of weird, cloudy morning, sunny afternoon or vice versa.
We can have warm days and cool nights. Summer months are H-O-T!
Rain and snow levels tend to be moderate (mountains excluded).
Huge swaths of the state are maintained as arable land to support
numerous farming operations, while other geographic areas have been
clearly marked by a history of volcanic activity. Lots of
rivers and lakes can be found, as well as a vast flood plain."
In other
words it's ideal for grape growing.
Recently
Idaho held its 5th annual Idaho Wine Competition, held by Great
Northwest Wine (http://www.greatnorthwestwine.com/)
at Ste. Chapelle Winery in the heart of the Snake River Valley (to
see a complete list of winners please see this article
(http://www.greatnorthwestwine.com/2014/09/23/malbec-tops-5th-annual-idaho-wine-competition/).
I'd like
to share a few of my favorites that claimed top awards.
Huston
Vineyards 2012 Malbec
Winner
Best Red and Best in Show. Huston Vineyards 2012 Malbec is
14.3% alcohol. Fruit, spice, and earth revealed on the nose.
These transfer nicely on the palate with subtle tannins and a
spicy mouthfeel. Lingers on the tongue well after the swallow
with a solid finish.
Coiled
Wines 2013 Dry Riesling
Winner
Best White Wine. Coiled 2012 is 13.1% alcohol by volume and has less
than 1% residual sugars, making it dry by definition. It has
floral fruity scents, particularly melon and citrus. That
fruitiness translates to the flavor which is wonderfully tangy with
just a bit of acidic bite. The strong finish clinches my A
rating. Retails at $17.00.
Sawtooth
Estate Winery 2013 Classic Fly Series Cinsault Rose'
Winner
Best Rosé. Sawtooth Cinsault Rose' is 13.30% alcohol by
volume, 95% Cinsault and 5% Muscat Blanc. This is a dry
delightful Rosé with a sweet strawberry-peach smell and vague floral
notes. Though it has definite fruit flavors, it is quite dry
with a crisp mouthfeel and smooth finish. Retails at $15.00.
I hope
this inspires you to look for a little bit of Idaho in your next
bottle of wine!
Michelle
Leonardson lives in Boise, Idaho with her husband Nick and giant dog,
Lindsay. She blogs about her favorite interests: wine, food,
and do-it-yourself projects. Connect with Michelle:
Website: http://winedinediy.com/
Facebook: https://www.facebook.com/winedinediy1
Twitter: https://twitter.com/WineDineDIY
Google+: https://plus.google.com/u/1/+MichelleLeonardson/posts