Yours Truly at in the Display Room of Pahrump Vineyards. |
Corking Machine. |
The wine poured into the glass a medium Plum in color but was much lighter, almost a Bing Cherry around the edges. The wine was clear of any cork or sediment.
The Bouquet of this wine was of chemicals (paint) mixed with Molasses and Blueberry.
Now for the actual tasting. I will keep this very simple and to the point. There was heavy Molasses and other sugars that completely overpowered anything else in the wine, if there was anything else in the wine to taste. There was nothing else to say about the wine. The wine tasted more like a fortified wine that you would buy in a convenience store next to a cheap wine such as Thunder Bird. The wine was much sweeter that a wine cooler. To describe the taste even more, the wine tastes like an overly sugary Madeira, a fortified dessert wine, a sipping wine.
2010 Charleston Peak Petite Sirah |
DISTURBING UPDATE!!!
A very disturbing thing happened while I was in the middle of writing this article. I wrote about half this article and I decided to break away for a couple of minutes to clear my head and do a short review on the Pahrump Winery's website for that particular wine. I gave just the basics that are in this article about the overpowering sweetness etc. When I went back just before publishing time to see if anyone had responded I discovered that my review was gone. BAD, BAD, BAD decision folks. With a Facebook https://www.facebook.com/DesertWineGuy following of almost 2,000 fans, a wine blog http://www.desertwineguy.blogspot.com/ that gets a large amount of traffic daily as well as a brand new Twitter https://twitter.com/DesertWineGuyLV account I don't believe that was a smart marketing or business decision but I will let you readers decide for yourselves. I will simply leave my readers with one question. If they took off my bad review of one of their wines, how many other bad reviews have been removed?
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