Since
almost the beginning of the world Israel has played an important role
in the history of mankind. In this article we will deal with Israel and it's
importance in relation to wine. Many people do not know that since
biblical times Israel has been producing, using and selling wine. The
bible even comments that the kings of Israel had vast vineyards. Wine
is thought to have reached the country of Israel from the
Caucasus/eastern Turkey regions in 5,00-6,000 BC era.
Archaeologists have actually discovered wine presses
dating back to 100-400 CE and wine cellars have
been discovered dating back to 700 CE in the area of the city of
Gideon. Israel would also ship wines to the countries of Egypt &
Rome in the late Byzantine and early Islamic period however the wines
were thick & sweet. Being that we are blessed today with great
wines available it sounds like we probably wouldn't want to drink the
wines produced back then. The wine was so bad that they would season
it with honey, pepper & juniper berries to make it drinkable.
Even with all the flaws Israeli wine had, the average Israeli family
drank an average of 92 gallons of wine a year. Today that average has
dropped and is around 2 gallons. Israel has two ancient and
traditional wine growing regions; the Shomron (Samaria region) and
Samson (located between the Judean Hills and Coastal Plain) regions.
There are a few different schools of thought on exactly where
grapevines originated. Some believe that the vines originated in the
mountains of Arat or modern Armenia while others believe that they
originated in the Shiraz region of Persia (Iran). During the Muslim
conquest of 636 AD wine presses (see above) were destroyed and wine production
and grape cultivation activities for wine essentially ceased for
about 1200 years, except among Christian monasteries.
The
next evolution in wine for Israel was many years later in 1870. Wine
again began to be produced with the help of Baron Edmond de
Rothschild who brought over European varieties of grapes as well as
helped finance the planting of vineyards near Rishon Le Zion on the
coastal plain and sent teams of experts from Bordeaux to advise new
local wineries on making fine wine. He also financed the construction
of wineries of the Jewish settlements, first in Rishon Le Zionin 1882
and Zichron Ya’acov in the Mount Carmel area in 1890. Rothschild’s
vision was to make the “Holy Land” a source of kosher wines for
Jews everywhere and to sustain the local Jewish settlers with a
viable industry. This idea didn't work out as planned when hard times
ended his dream. In the mid-1890’s the vine disease Phylloxera,
which had come over from France devastated the region’s vineyards.
In the period that followed the Bordeaux varieties were uprooted and
replaced with cuttings of Carignan, Alicante Bouschet, Clairette,
Grenache, Muscat, and Semillon and the so called "proper root
stocks" that experts considered more suitable for the hot
climate of Palestine. Before Phylloxera took its toll there were
about 7,000 Acres of vineyards in Israel; by 1914 there were only
880.
In
the 1960's Carmel Winery and other producers reintroduced Bordeaux
and Rhone Varieties. In 1972 Oenoligist Professor Cornelius Ough from
U.C Davis went to the Golan Heights and saw the future in wine making
in Israel. His advice created the Kibbutz named Moshavim and in 1982
the first grapes were harvested from the Golan Heights and a
professor by the name of Peter Stern (again from U.C Davis) was hired
to design a new Golan Heights Winery. The winery came online in 1983
and with Professor Sterns help they released their first critically
acclaimed wine. Professor Stern also brought in other wine
professionals such as a Israel Flam who later became Chief Winemaker
of Rishon Le Zion in 1995. With him moving to Israel he played an
important part in the success of the Israeli wine industry. Today
Israel has five wine regions. They are Galilee which is Israels
northern-most wine growing region. This region extends from the
Lebanese border south. The Samson region which runs parallel to the
Mediterranean Sea and includes the coastal plain southeast of Tel
Aviv and the hills between the Jerusalem mountains and the coast. The
third region is Judean Hills. This region surrounds the city of
Jerusalem. It extends from north of of Jerusalem to the Yatir Forest
south of Hebron. Then there is Shomron which is located near the
Mediterranean coast south of Haifa and includes the Carmel Mountain
range. Finally we end with the region of Negev. This region is an
arid & dry one. Comprising about half of Israels land area. This
region is actually in two sub-regions of Ramat Arad in the Northwest
and the central Negev Highlands.

Whatever
the two religions believe or don't believe,
alcohol seems to be just another divisive issue in the Middle East. Who is
right and who is wrong? Well I guess that depends on your own point of view.
The Desert WIne Guy
No comments:
Post a Comment