Well it's been a long review but here we are, the conclusion. Let me start off by cutting to the chase and giving you the Desert Wine Guy rating for this wine which is a very solid 96 points. Yeah guys, the wine very simply rocked. As I said earlier, what a powerhouse wine this is and one that I know you will love if you love the Petit Verdot varietal. My recommendation is for you to buy three bottles of this wine (I already have) as you will have one when you get it which will leave you very happy that you have two more in your cellar. So, that's about all I have to say guys, the wine was amazing.
Wine Reviews For The Average Wine lover
Saturday, October 26, 2024
The Desert WIne Guy - 2021 Matt Parish - Petit Verdot - Special Botteling
Well it's been a long review but here we are, the conclusion. Let me start off by cutting to the chase and giving you the Desert Wine Guy rating for this wine which is a very solid 96 points. Yeah guys, the wine very simply rocked. As I said earlier, what a powerhouse wine this is and one that I know you will love if you love the Petit Verdot varietal. My recommendation is for you to buy three bottles of this wine (I already have) as you will have one when you get it which will leave you very happy that you have two more in your cellar. So, that's about all I have to say guys, the wine was amazing.
Saturday, September 28, 2024
2023 Mulderbosch - Chenin Blanc
2023 Mulderbosch - Chenin Blanc |
What do you think of when you hear a business, any business is into "sustainability"? I could have this all wrong but the first thing that I think about when a company uses that word is that the business is doing whatever it can to sustain itself and remain in business. Ahh...yeah Desert Wine Guy, no duh. Okay guys, I get it, that was the answer you all came up with as well but why then do wineries just love to say they are sustainable on their labels and brag about it when someone from the winery is interviewed? The answer is marketing. Look at us guys, we care about our vineyards and the environment. Don't get me wrong, caring about the environment is great but I think in the end, when it comes down to it, there is self sustainment, and marketing involved here more than anything else. Ahh, good old marketing, how wonderful it is and how it fools so many consumers into thinking that a particular company is doing something so very special in this case for for the environment when in reality they are simply saving themselves money and trying to guarantee that they will remain in business.
Chenin Blanc & Pizza |
Chenin Blanc - Tasting Profile |
P.S - If you would like to know more about the wine, here is the tech sheet. https://mulderbosch.co.za/wp-content/uploads/2024/04/Mulderbosch-Chenin-Blanc-Steen-Op-Hout-2023-Spec-Sheet.pdf
Saturday, August 17, 2024
2022 Franciscan - Sauvignon Blanc
Here we are guys, reviewing a rather inexpensive, American, Sauvignon Blanc. How good could the wine be folks? Well... let me tell ya... the wine is indeed, good. Balance... the wine is in balance guys. I don't know who the winemaker is but he or she, is talented for sure. Balance is an aspect of this wine that really is a selling point. The wine manages to express itself just a a great Sauv Blanc should and also knows a good bit about how to show itself without overdoing itself. One last thing here, in my mind at least, the fact that the winery is now owned by E& J Gallo has really brought this winery down from the prominence it use to hold and I think that is sad. Aside from this, on The Desert Wine Guy rating scale, I am giving this wine a very solid 94 points.
Saturday, June 22, 2024
2018 Chateau Ste Michelle, Chardonnay - Canoe Ridge Estate
Tuesday, June 18, 2024
The Desert Wine Guy - My Review Of Last Bottle Wine Company
May 27th - I purchased four bottles of the Erikson & Caradin Raptor & Crimson Cabernet Sauvignon Napa Valley. After doing my research on the wine prior to purchasing it, I discovered from numerous reputable sites that the wine is supposedly amazing. I also doscovered that the wine sells for $85 at the winery . Last Bottle had the wine available for $22. The next best price I was able to find was $33 which was from Vivino but you had to add shipping even if you bought four bottles and with Last Bottle, shipping was free with four bottles. This was a great deal and I couldn't wait to get and to try the wine.
May 27th - 11:21 am. After I ordered, I immediately received a confirmation email which said the following "This message confirms your purchase. This wine is sold out on the East Coast, but is available in our West Coast facility! We will send the replenishment of wine over to the east coast warehouse to fulfill your order as soon as a truck can be scheduled for temp controlled transport. (Please note there can be delays with this process - if you'd rather ship directly from the west coast, contact us straight away). Tracking will be sent once packed and ready to ship from the east coast facility."
Okay so now I'm thinking, this is a little weird. I had to order the wine before I found out that it was not available at their local warehouse and that there would be "delays with the process". Still I'm thinking that my wine should surely be here in the next few days. Unfortunately, that was not to be.
June 1st - 9:31 am. I contacted LB June 1st saying "I have heard nothing as to where my order is."
Keep in mind that I ordered the wines on the 27th of May and now it was the 1st of June and I had received no followup from Last Bottle.
June 3rd - 6:12 pm. I received a response from Krissy (last name omitted per request) who is a Customer Service Representative which stated the following:
"Hi Marc,
Your order was placed from West Coast stock after the East Coast sold out. We noted this in the checkout process and our order confirmation email, and replenishment timelines can vary between offers. This process can take 4-5 weeks to complete. Your order will be shipped as soon as stock is replenished at our East Coast warehouse. You will receive a tracking email once scanned for transit!"
Now I am being told again that Last Bottle is going to ship my wines from their West Coast warehouse to their East Coast warehouse which could take a month to over a month to complete. Do you mean to tell me that a company that is in the business of transporting products needs wait until "a truck can be scheduled for temp controlled transport"? Do you mean to tell me they don't have a company policy to deal with this as a common occourance? I do believe that I might have an issue here. My response to Krissy was:
June 4th - 1:14 pm I responded to Krssy by saying:
Hey Krissy;
After reviewing your confirmation e-mail, I see that it said ..."but is available in our West Coast facility!" Krissy's email also went on to say " We will send the replenishment of wine over to the east coast warehouse to fulfill your order as soon as a truck can be scheduled for temp controlled transport." Seeing that the wine was ordered on the 27th of May and today is the 4th of June, are you telling me that a "temperature controlled transport" has not been available? Are you further telling me (according to your below e-mail) that I might have to wait over 1 month in order to get 4 bottles of wine shipped to me from the West Coast to the East Coast of this country?
I am actually a wine reviewer based out of Central Florida and I was actually planning on doing a review of your company. As of now, I am not pleased with the response I have gotten in reference to the wines I am expecting.
June 4th at 7:52 PM I received a reply from Krissy saying:
We can absolutely ship from here (as mentioned in the email-"Please note there can be delays with this process - if you'd rather ship directly from the west coast, contact us straight away").
Let me know if you are okay waiting, or if you prefer to have us ship on our temperature controlled trucks this week, to arrive next week. Thanks so much!"
Again I am being told that just to transport four bottles of wine from the West Coast of America to the East Coast of America would take over one month or more. This is not to even include the time for it to be picked up at the warehouse and delivered to me. I responded to Krissy again, this time having just gotten home from work at 2:18 am by saying:
June 5th - 2:18 am - Please do so in the temperature controlled truck so it arrives next week.
June 5th - 12:52 pm - Krissy responded with:
Of course!
June 7th - 1:11 am, I received the following email from LB:
"To Our Favorite Customer:
We have great news! Your shipment has departed our third-party shipper's temperature-controlled facility and is now en route to your area hub (also temp-controlled).
FedEx Tracking Number: OMITTED BY ME
Please note that tracking information will not appear until the label is scanned at the hub by FedEx Home Delivery, which takes about 4-7 business days. Once tracking becomes active, the ETA on your tracking page will be accurate.
So it appears that on the 7th of June, my wine was shipped from the West Coast to the East Coast. The wine will then wait until it is picked yup by FedEx. I had had enough of this. Send me my wine from the West Coast directly without stopping at another warehouse only to be picked up by the delivery company. What a waste of time, I had had enough and responded to Krissy the following:
On June 8th at 11:40 AM, I sent Krissy an e-mail saying:
"Krissy;
Can you please get me in touch with a supervisor?
Thank you, Marc - The Desert Wine Guy
June 11th - 11:59 am I received an email from Kiki (last name omitted per request) who is the Assistant Customer Service Manager stating:
Hi Marc!
I'm the Assistant Manager for our Last Bottle Customer Service team, How can I help today?
June 11th - 2:05pm - I responded with the following:
Good Afternoon Mrs. (last name omitted per request);
I originally came across your company when I was doing some research
on a wine project I was working on at the time. As I am a wine reviewer, I decided to check out your site and when I did so, I came across a wine that was being sold at a great price so I went ahead and ordered four bottles. I also figured that I would do a review of the entire process since I have numerous social media sites relating to wine only. My order was placed on the 27th of May. My first experience with your company didn't start off well as I received an immediate order confirmation stating " This wine is sold out on the East Coast, but is available in our West Coast facility! We will send the replenishment of wine over to the east coast warehouse to fulfill your order as soon as a truck can be scheduled for temp controlled transport. (Please note there can be delays with this process - if you'd rather ship directly from the west coast, contact us straight away)."When I inquired days later about my purchase since I had heard nothing (no update) from your company I was informed via an E-mail by Customer Service Representative, Krissy (last name omitted per request) that my order could take 4-5 weeks*just for it to ship *to the East Coast facility. The product would then go from the facility here on the East Coast to FedEx. With this being said, I have a few questions/complaints.
My second question/complaint is, why in the world would any customer wish to wait 4-5 weeks (over 1 month) just to have their purchased product shipped to another warehouse and then be picked up by FedEx? To even have that option is crazy. Is there a benefit to the consumer if they were to have the product shipped from the East Coast rather than the West Coast?
My third question/complaint is, what is the thought process behind your company shipping an item from one of its warehouses to another one of its warehouses rather than ship the customer the item directly from the original warehouse? Doing this only adds to wait for the customer to receive their order (4-5 weeks). No wonder the product takes so long to be delivered to the customer. Again I have to ask, is there a benefit to the consumer if they were to have the product shipped from the East Coast rather than the West Coast?
Having said all of this, as of today FedEx has still not received my package and I (the customer) wait. It has been 15 days since ordering. I have to tell you Mrs. Kikithat unless I get some satisfactory answers to my questions, my review of your company will unfortunately not be a good one. as a last note, I belong to Naked Wines and they deliver me a case of wine in three days without excuses. Yes, this is regular ground shipping.
Thank you for your time, Marc ****** - The Desert Wine Guy
June 12th - 11:38am Mrs. Kiki (last name omitted per request) responded by saying:
HI Marc!
I understand your concern and appreciate your feedback.
Opposite Coast orders can take some time to process, and like Krissy mentioned, this is noted in the confirmation email. Replenishment is shipped to our East Coast warehouse in bulk on temp controlled trucks, and then specific orders are processed at our East Coast warehouse to be shipped individually to customers on the East Coast, so that direct transit time is shorter.
Unfortunately, in cases like this one, delays can happen due to truck availability, issues with the delivery, or even the wine arriving damaged to our East Coast, so the orders are switched to ship from our West Coast warehouse via third party temp controlled trucks so that customers don't have to wait another few weeks for new bottles to arrive at the East Coast warehouse.
I know the wait time is not preferable for you, but we do have quite a few customers that would rather wait and have it ship directly from our East Coast instead of having the longer transit time directly to the customer, as our third party shipping direct from West Coast to Customer in the temp controlled trucks can take a couple weeks, even though these shipments are temp controlled. Our operations team has been looking into ways we can improve this, and I will make sure they know your thoughts and complaints with how things are currently working.
Tracking on our side is showing that this order has arrived at the hub in FL and is being sorted for direct shipping! Once FedEx picks this up and scans the shipment, you should receive an email with updated tracking. This should arrive by the end of the week.
For the inconvenience, I've added a $50 store credit to your account.
Cheers, Kiki (last name omitted per request)
Assistant Customer Service Manager
Last Bottle Wines
Guys, Mrs. Kiki (last name omitted per request) response, while I truly do appreciate $50 being placed onto my account, confuses me for the following reasons.
1) In reference to Mrs. Kiki (last name omitted per request) saying that "Opposite Coast orders can take some time to process", I don't understand why? The West Coast is not in another country so why the delay depending upon the coast the wine comes from. Once again, I have to add that this information was not given until AFTER I completed my purchase.
2) In reference to Mrs. Kiki (last name omitted per request) saying that "Replenishment is shipped to our East Coast warehouse in bulk". I think the issue here is that Last Bottle waits until they have a lot of orders before they ship. This is why it can take up to five weeks before a customer gets their purchased product. This is not a good way to do business.
3) In reference to Mrs. Kiki (last name omitted per request) saying that "delays can happen due to truck availability, issues with the delivery, or even the wine arriving damaged to our East Coast". Truck availability shouldn't be an issue, they are a company that ships country wide and should be prepared for such a thing.
4) In reference to Mrs. Kiki (last name omitted per request) saying "... we do have quite a few customers that would rather wait and have it ship directly from our East Coast instead of having the longer transit time directly to the customer, as our third party shipping direct from West Coast to Customer in the temp controlled trucks can take a couple weeks". Once again we run into Last Bottle not wishing to ship four bottles by themselves and wanting to wait for a lot of orders to be completed. I believe this boils down to money for them. If that is the case, they shouldn't offer free shipping wth four bottles.
5) In reference to Mrs. Kiki (last name omitted per request) saying "tracking on our side is showing that this order has arrived at the hub in FL and is being sorted for direct shipping! Once FedEx picks this up and scans the shipment" I called FedEx on June 11th and they informed me that they did not have my package yet. I have to wonder if throughout all this traveling, my wine was not temperature controlled as I did spend an extra $8 to have this done.
June 13th - FedEx finally has received my wine.
Tuesday, May 28, 2024
2018 Stags Leap, Petite Sirah
I have to say guys that when I took the first few sips, I wasn't a big lover of this wine as it hadn't yet had a chance to open up at all. As the wine was exposed to air however, it did come into its own very nicely. Decant! I highly recommend that you decant the wine for about an hour guys and I think you will be impressed with what it has to offer up. This is a very tightly wrapped wine and wine that in reality really needs a couple of more years to fully be able to express what it (hopefully) will. While the wine is certainly drinkable right now, a couple of more years of aging I think will enable it to come out of its shell. On The Desert Wine Guy rating scale, I am putting this wine at 93 points which is just shy of the 94 required to make my wine cellar. There is just something holding this wine back from that 94 that I can't quite put my finger on but it is lacking just a bit. Now guys, this is not to say the wine is bad because it isn't, in fact, it is pretty nice. Is it possible the wine will develop in the bottle and become a 94 point wine? Yeah, I think it is a possibility but right here, right now it is at 93 points.
Tuesday, May 7, 2024
2022 Château de Beauregard-Ducourt - Entre-Deux-Mers
Alright, let's get into the label on the bottle for a minute. As usual the French label impresses. Just like every other French wine in existence, there is a Chateau prominently front & center on the bottle. I always think this is so impressive looking as the first thing a customer sees. I guess I am a sucker for a nice home :) I also love the font chosen for the lettering and the placement of the words as well. Overall, I think the label presents the wine nicely.
As far as the nose on this wine goes, I am getting what appears to be fresh & clean notes of stone fruit such as White Apricot and White Peach, both of which come across perception wise as being unripe. I am also picking up some light lemon as well. All of these notes are light and promise a very clean wine but we will see about that.
On the palate now, the wine is certainly not over the top in the tropical sense although it does offer itself up with enough of that fresh & clean liveliness that I enjoyed. You can taste the clay/limestone soil the grapes were grown in and I like that as well. There is also a driness to the wine but I don't believe it is a driness that will offend those of you (us) who are already appreciate and are very particular about this style of wine. I am picking up some unripe nectarine and peach here as well but these two notes have just enough flavor and liveliness to manage to pull things off rather nicely. Acidity is on the higher side but nothing foreboding.This acidity is needed here in this wine as it goes right along with its other notes perfectly You can also taste the Sauvignon Blanc here as it offers up its customary lemongrass note but in nowhere near the presence you are use to having it presented in a New Zealand style Sauvignon Blanc. As I said, this is a wine that is overall on the rather lighter side in general but has that acidity going for it in a good way. A nice green note is offered up here as well and it goes right along with the sense of that soil composition that I mentioned earlier. Soft melon is here as well and it is noticeable and adds a nice touch to the wine overall. There is also a sort of spice to the wine as well and while it might sound crazy... it is a stone type spice. Yes, I know there is no such thing but you go ahead and taste the wine and tell me that you disagree. Once again I have to sat the word "unripe" because there is a lemon here that is (you guessed it) unripe. Yes, the lemon works in conjunction with everything else the wine is offering up yet at the very same time, it presents the impression of being a fruit that is not quite ready to eat. In the case of a wine however, this unripeness when done right, can make for a wonderful note as it does in this wine.
In the end although this wine is obviously designed for the Spring/Summertime although I don't see it going over too well for the average pool enjoying, wine drinker. I feel this wine is more geared towards those with discerning palates rather then those looking for a pool pounder type white wine. This wine as I said is on the green side which I have learned to really enjoy but I do believe this to be an acquired taste and not one which the "normal" wine drinker would care for. This is a rather weird wine to describe and I myself find it a rather strange wine to be honest.
Wednesday, April 24, 2024
2020 Matt Parish, Cabernet Sauvignon - Coombsville
The Desert WIne Guy - 2021 Matt Parish - Petit Verdot - Special Botteling
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