Monday, March 30, 2015

The Desert Wine Guy - M By Martellotto - 2012 Cabernet Franc

 

    Today we are going to do a quick review of what I think is a wonderful wine. That wine is the M by Martellotto 2012 Cabernet Franc. This is A slight departure from the Cabernet Sauvignons that I usually drink. While still a Red wine I thought I would delve into new territory :) I received this wine from The Wine Of The Month Club and you can check out my review on them here (http://desertwineguy.blogspot.com/search?q=wine+of+the+month+club).
   Martellotto wines (http://www.winedreamer.com/) is owned by Greg Martellotto who since his High School years in Jesuit High School had a passion for food and would even host Dinner events. Though Greg did love food he had always planned to go to Medical School. After graduating from Stanford University in Palo Alto California with a degree in Biology Greg ended up managing a restaurant. After taking a three year world vacation after graduating where he had the opportunity to taste many different wines as well as sample some of the worlds foods he returned to California. At 27 the dream of becoming a Doctor now seemed to be out of reach. Greg decided to look at the wine industry. One of the wine businesses that came out of this venture was Martellotto Cellars. In 2005 had its first release which was limited to 2,000 cases. Today the winery has expanded production to 6,000 cases. Greg has also leased a winery in Buellton along Highway 101.
  So now lets get down to what I think about this wine. On the pour, the M by Martellotto Cabernet Franc is an inky Red that also appears to blend in some nice overtones of a lighter Red to make for a very colorful pour. The wine maintains its inky appearance while it rests in the glass as well. For some reason seeing the pour and how the wine is in the glass strikes me as a wine that has a lot of promise along with complexity. Does the wine hold up to its appearance as well as my thoughts? Keep reading and find out.
                                
Greg Martellotto
When brought to the nose there is the mixture of a deep Blackberry with Oak and the slight hint of Carmel. The nose is finished off with a deep Black peppery spice.
  In the mouth we are talking  about a wine that first comes across with Blackberry notes followed by a deep Current. Black Cherry adds to the mix here along with ta hint of Caramel. The wine in my mouth is showing a full sense of complexity. All the different fruits are blended just right. There is a small sense of acidity that sort of fuses it all together. This wine is an intricately layered wine. Medium Tannins are in this Cabernet Franc so those of you who like a slightly tannic Red have no fear because there are some very pleasant Tannins. The Tannins are also not overdone by any stretch of the imagination. While tasting all these wonderful notes I noticed that the wine in one sense comes across as soft but on the other hand when the wine sits in the mouth for a short period the wine just seems to begin to power thru with a very complex, powerful mouth feel. This powerful mouth feel makes the wine awesome in my book. Let me see if I can explain a little further. While I was sitting in my Loft and doing the tasting of this wine the first notes I tasted were soft but almost immediately the wine came forward with a deep Cabernet Franc power. The wine finishes smooth at the end and always keeps your mouth full of rich Cabernet Franc (not sweet) flavor. The French Oak that it sits in for 18 months is really allowed to shine thru. This wine is one of those wines that I love to review that is NOT for the weak hearted, it is most definitely a deep Red and if you are looking for a mild or semi mild wine look elsewhere because this is not the wine for you. Between the spice and Oak this wine is made for those who love a deep, rich almost Bordeaux Red.
  Summing things up here. We are talking about a very nice wine indeed and one which I will be ordering more of. I highly recommend this wine to you guys. The one thing that might be a slight negative is the pricing on the wine which is $35. Yes it might be a little pricey but if you want to treat yourself to a super wine then I say go for it.
                                                                  
     On The Desert Wine Guy point rating scale I give it 91 points.  




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Tuesday, March 17, 2015

The Desert Wine Guy - Grape Street Cafe Wine Bar & Cellar - Summerlin Las Vegas

Today I want to do a short review of the Grape Street Cafe Wine Bar & Cellar (http://grapestreetvegas.com/) which is located at 2120 Festival Plaza Drive which is at the Summerlin Mall here in Las Vegas. It is unusually for me to do a review on a restaurant since I write about wine but the family and I were walking around the Summerlin mall the other day and I happened to see the name of the restaurant and figured this would be great considering the name. The Grape Street Cafe Wine Bar & Cellar was ranked "very Good to excellent" by Zagat for it's cuisine and named a "Top 10 Las Vegas Wine Bar Restaurant" by Gayot. So how do real people feel about it? When you walk up to ther restaurant you see a decent size open air patio. The restaurant has a very open feel, even inside since the whole front is open and faces into the mall which is built to look like an actual city square with shops all around. It is located next to Macy's, which by the way has the only Starbucks as well as being centrally located in the mall. When you first walk inside there at first glance appears to be a large wall of wine bottles (which is right behind the bar) stacked to the ceiling. When you take a further look at it however you see that only about one quarter of the wall is actually real wine the rest is clear bottles with nothing inside. This becomes rather noticeably and I thought, rather noticeable when you take the time to look around. To me it appeared that someone took a shortcut and was too lazy to finish what was going to be a nice project. Scattered throughout the restaurant is wine related items such as wine boxes used for display along a with a few half wine barrels as well. There was also a large wine fridge situated when you first walk in. Overall I must say that they do sell the whole "Grape" thing rather well and the decor was pleasing to the eye. Being that the whole face of the restaurant is open and as I said there is a decent sized patio with rails going around the perimeter and yet low enough at the same time where you can watch the people walk by as well as come and go to the stores, if you are a people watcher you will have plenty to watch. Remember the whole mall is set up like an actual city so it is almost like you are eating in the middle of a real neighborhood.
    
When we first arrived we were greeted very nicely by an employee who seemed genuinely happy to be there. The wait was about five minutes and which was nice. Our server was Miguel who was also very happy and welcoming and also appeared as if he wanted to be there. Miguel was also VERY accommodating. I'll give you an example. As I have told my fans my two four olds drink Welch's Grape juice which is sold in a bottle similar to wine bottles so they are under the impression that they are drinking kids wine. With this I am able to teach them the whole wine pouring / swirling bit. I quietly asked Miguel if there was a drink they had that could be served in a wine glasses to give the appearance of wine. He was quick to come up with suggestions and we agreed on Apple Cider.
When he came back he informed me that they did not have any Apple cider and he worked pleasantly with me to come up with another idea. Miguel then said he had an idea and off he went. When he came back this time it was with two wine glasses filled with Sprit. Since no one in my home drinks Soda I informed him that that would not be acceptable. Miguel (with a wonderful attitude) further talked with me about another substitute. We ended up settling on Cranberry juice which I told them was Cabernet Sauvignon and they loved it. The point here is that Miguel was GREAT and the restaurant should be glad he is an employee there. I went ahead ordered an appetizer which was the Crab stuffed Shrimp which arrived with 6 medium sized Shrimp with a small amount of what appeared to be a very lightly breaded crab mix on each Shrimp. All of this was laid out nicely in a sauce. The appetizer tasted very nice but I must say was pricey at $14. It was also just enough for one person so if you are thinking of splitting with someone think again. With the Crab I ordered a glass of the Swanson Estate Merlot which was priced at $15. I thought the wine was on the sweet side bit was more that drinkingable so I did just that. By the way there are over 80 wines by the glass sold here. For my entree I ordered the Jumbo Cheese Raviolis at $16.
  
As I am sure you can see now, this place is not inexpensive (http://grapestreetvegas.com/wp-content/uploads/2013/09/grape-street-downtown-summerlin-cm.pdf). When the meal arrived the presentation was very nice and the Raviolis were seasoned very nicely with tons of flavor. One word of caution here, If you are expecting a portion size like that of an Olive Garden you are in the wrong place. If it weren't for the great bread and real Butter that was provided and some of my Daughters food I would have left hungry. I guess it is great for a nice Lunch. I will admit that I have a big appetite but I still felt that my portion was on the small side. My Wife had Spaghetti which came with Two large Meatballs. The babies had Mac & Cheese and my Wife's and all my Daughters portions were of nice size. My oldest Daughter had the Angel Hair Primavera and it arrived with some nice vegetables and Pine Nuts. I have to say that the food was very good. The restaurant was very clean and MOST of the staff (see next paragraph) seemed very happy and glad to be there so I think says something about the management.
             
 
I am going to place my final thoughts here on the restaurant in general and then move onto the a BIG issue and the only real drawback that I experienced. The restaurant was very nice. The atmosphere was very accommodating and welcoming for a family, there was no "partying" going on. This is a place you can take your Family and not be worried they will run into drunken fools. I cannot speak for night time or a weekend however. The food was very good and full of flavor and the Pasta was cooked to perfection. The glassware and Silverware were clean and very nice. The service and overall cleanliness was great, thanks Miguel. The decor was also appropriate for the name of the restaurant. In summary, if you have a little bit of cash laying around and want to treat the family then I highly recommend the Grape Street Cafe Wine Bar & Cellar in Summerlin Las Vegas. One thing to note is that there is no kids menu so they will either have to share. This place would also make a nice location for a night out with the Spouse as well. If you want guaranteed great service ask for miguel. 
  Now that I have gotten the good parts done there is one more thing that being The Desert Wine Guy I feel I need to mention. The restaurant has a Sommelier which I thought was a nice touch. Miguel during talking with him pointed out the Sommelier and I asked if he could let him know that I would like to talk with him. Miguel immediately went over and relayed my request. About 5 minutes later the Sommelier wonders (yes I said wonders) over to the table acting VERY uninterested, eyes and head everywhere but where they are supposed to be and that is on the person who is talking to him. When I introduced myself and handed him a card he still insisted on looking everywhere but at me, which should have been his focus. When I explained to him what I do he STILL CONSTANTLY had elsewhere to look and other things to pay attention to. I felt blown off. Not once throughout the one sided conversation did he act in the slightest bit interested in talking to me about wine or anything else. He had no idea if I was influential in the local wine scene or not or for that matter did he even appear to care. When I handed him a card he said that he would e-mail me but I am not holding out any thoughts of that. To say that I was insulted simply as a guest would be an understatement. To make matters even worse I watched him a present a bottle of wine to a table. The whole process of the presenting, opening & pouring of the wine was terrible and again done without any real interest or attention to his guests. There was no proper label facing to the person who ordered the wine, he simply acted like a Robot. He again simply acted uninterested in his customers. Looking at the wine list (which was very nice) you can see from the pictures of the wine menu I included that the prices per glass as well as the whole bottles were not inexpensive. The bottom line on the .....Sommelier is that he was TERRIBLE. Here is a restaurant that needs to fire their .....Sommelier RIGHT AWAY and replace him with someone who actually likes wine. I have one thing left to say. Grape Street.....your wine lovers and guests in general deserve more.



                                                                                                                    The Desert Wine Guy



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Sunday, March 8, 2015

The Desert Wine Guy - 2012 Revelation Cabernet-Merlot - A Hidden Treasure


  
                                         
   What a treat I have in store for you folks today. I am sure you have all heard of a little place named Trader Joe's (http://www.traderjoes.com/). If you have not and you are a wine drinker or even a Beer drinker for that matter, you should make yourself aware of Trader Joe's. For those of you who do know about the hidden wine gem named Trader Joe's than I am sure I don't have to tell you about their wine selection, it is pretty substantial in comparison to the actual size of the store and actually worthy of a review in and of itself. I actually also like the store myself because they seem to sell quality products that I have never seen anywhere before and i think are worth a try. I also buy my yearly Basil plants there for my garden. Well anyway back to this wine. The other day Mrs. Desert Wine Girl wanted to do a little shopping and since it was so beautiful here in Vegas (75 degrees) and I needed a break from the Vineyards I decided to tag along on this particular day......plus did I forget to mention that they have a nice wine section as well :) So there is The Desert Wine Guy looking in the wine section for some new and interesting wines to taste and share with you guys and one of the wines that I happened to came across was the 2012 Revelation Cabernet-Merlot. This wine is from the Languedoc-Roussillon region of Northern France. This is an area that spans the Mediterranean coastline from the French border with Spain to the region of Provence. This area in general has around 700,000 acres of vines and is the single biggest wine producing region in the world. I'm sorry but there isn't any other information available about this wine, Vineyard or producer to learn or tell you about, I wish there was.
                                 
I guess the first thing that drew me to this wine was the price of $4.99 that was on the shelf. Maybe it was because it also looked, label wise like a serious bottle of wine or it could have been simply the combination of Cabernet Sauvignon (55%) and Merlot (45%). I am sorry guys but a wine that wants to be taken seriously should at least LOOK as if it wants to be taken seriously. I know what you are going to say here, "it's $4.99 Desert Wine Guy, how serious could it take itself or be taken". Yes , you are correct and I agree but in this case I was looking for a serious wine and the label I think convinced me to give it a try. Whatever the reason(s) was I decided that this was going to be one of the wines I was going to taste. There were a few other varietals of wine that I picked out that day as well and eventually I will get to do a review on all of those but for now sit back and enjoy this review. Oh, one other thing. There is a way to make this wine even more spectacular than it already is, do you want to know what that way is? Go out and buy a case and drink a bottle while reading this review. I am curious as well as to whether your opinion matches mine as well.
   Let's begin by talking about the nose on this wine. The wine opens up with Blackberry & Black Currants. These are simply beautiful together and in the amounts and manner they are put together with one another. The bouquet also lends itself to a very mineral/Oak aroma that is sure to please a rich Cabernet drinker. Deep spice is also apparent on the nose. Topping it off is a small amount of Cocoa and a ripe Dark Blackberry combo. While I am smelling the bouquet on this wine I am in amazement at how a $4.99 bottle of wine could offer all of this simply in the bouquet alone. I am thinking at this time that I might have possibly found a "sleeper".
   All right here we go. If you do have a bottle of this wine start enjoying it as you read now. The taste of Green Pepper is the first thing to hit your palete here and is sort of dominant but blended together, especially with the Blackberry and with everything else it does not overpower. I decanted this wine for about two hours (I would give it one more hour) in my new Wine & Spirits Decanter prior to this tasting and I think it's really cool how you can actually taste the combination of the Cab & Merlot as they on one hand are spicy because of the Cab but are quickly softened to an extent by the Merlot. You can almost sense the toning down but it isn't a distraction to your enjoyment by any means. It is almost as if the Cab is about to come on strong but it doesn't and is toned down but almost in a way where it is unnoticeable. While the Merlot does soften the Cab it does not kill it. Let me warn those of you who prefer a shy or soft Cab, this wine is not for the faint of heart. The Black Pepper in here insists on ensuring that the wine is very confident in where it is headed and toward which end of the spectrum of the Cab scale it is going. There is a feeling, or sense of earthiness as well in this wine that brings on a feeling of richness here. Tannins? you want Tannins? Have we got Tannins for you :) Very, very nice, medium bodied Tannins are wonderfully presented in this wine. While not soft by any means they do sit nicely in this wine and add to the spicy tasting. Folks, I am very impressed here. There is also a sufficient amount of Green Pepper here that will welcomed on the Palate
                                        
      In finishing this article up here I can say without question that the wine could sell for a lot more that it does. I would pay $20 for this wine, easily. How Trader Joe's pulls it off at $4.99 a bottle is beyond me but I do have plans to head back and buy more. I know that the holidays are over folks but if you are interested in a nice bottle of wine for friends or as a thank you for someone look no further because here is what you are looking for, just hope they don't shop at Trader Joe's and see the price. As for Decanting this wine I am going to tell you something that I have discovered in my experiences. I have come to the conclusion that ALL serious or semi-serious Red wines should be given at least three (3) hours to Decant and have a chance to open up. You might disagree but that is just my experience. This wine opened up and became a continued to excel from a nice wine to a very nice wine. I have reviewed much higher priced wine as well as  wine that has been reviewed and rated 92 points (Columbia Crest Cabernet Sauvignon H3) by Wine Spectator Magazine (http://www.winespectator.com/)  that have paled in comparison to this wine. I highly recommend this wine and I am going to put  this wine at an 90 on The Desert Wine Guy point rating scale. I am going to place a bottle of this wine will be placed in my Cellar, as  should you.

                                                                                                                   The Desert Wine Guy


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The Desert WIne Guy - 2021 Matt Parish - Petit Verdot - Special Botteling

      Today was a busy one guys. First came the garden as my dog decided that the drip system was his and apparently he was very hungry and ...