The Desert Wine Guy - 2018 Ondine Chattan - Chardonnay

   I have to come clean with you guys, this is bad. I'll just go ahead and put it out there and you can certainly judge me if you feel the need. The other day I was sent a box of wines from Naked Wines (https://us.nakedwines.com//) so that I could review them and well........it seems that I opened the box to drink a particular wine (this one actually) before I did the actual video review of the box opening. There, I said it, I hope you can see it in your heart to forgive me :) All is not completely lost however as a few days after this terrible deed I did actually record the video (https://www.youtube.com/watch?v=dI3PburklPA) of the box opening and today I will talk about the wine I picked out of that box.

Winemaker - Ondine Chattan

   Today I am reviewing the 2018 Ondine Chattan - Chardonnay. Folks, I have to begin here by telling you that I was kind of impressed with the winery itself right out of the gate due to the simple fact that this small-production wine is Cork sealed. You might start thinking now that I am rather easily impressed but Cork sealing of white wine is not too common these days and I am glad to see that the Winemaker (Mrs. Ondine Chattan) has stuck with tradition rather than follow along with the new fad of the day which is Screw Caps. The wine comes in at 13.5% on the Alcohol scale and its grapes come from the Russian River AVA. If you are an "Angel" (a club member) the wine will cost you $9.99 if not it will run you $33.99. As far as Mrs. Chattan herself is concerned she has worked for big wine institutions as well as famed wineries such as Ridge Vineyards, Cline Cellars, and spent decades running the famed Healdsburg winery Geyser Peak. As of January 2019, Mrs. Chattan is now running Share A Splash wine co. (https://www.shareasplash.com/)
   You already know the next step here guys. For those of you who follow me regularly on this wine blog, you know that at this point in my reviews I discuss the label on the wine bottle. Guys, I really like it. Look at the shape of the label and the way it looks like it was cut semi erratically with Scissors. I love the color of the label as well as the Fonts and design that the designer chose to use. Guys, seriously, just stop reading for a second and really take a look at the label, nice huh? Taking a look at the back label now, I like the color used on this label as well and what is written on it. I thought it was really sincere and a nice touch from someone who in this case is a small Winemaker.

   Onto the Bouquet, I go now. Immediately I am getting slight notes of both nectar and a small bit of ripe Granny Smith Apple. Both of these Notes mesh wonderfully together and seem to also be working in cooperation with one another as well. Following these two Notes up are the tropical Notes of both light Pineapple and Quince, just delightful. I will say here that while overall, the wines Bouquet does not necessarily attack the Nose, it does present itself as a very nice, semi-vibrant, semi-tropical wine and one which could perhaps also transfer those Notes onto the Palate as well. The wine also manages to give off the perception at least of exhibiting a potential Palate vibrancy that seems to scream that it needs to be tasted, now. Overall, this is not a wine whose Bouquet itself will blow you away but overall when you place the glass to your Nose it certainly accomplishes its job. If I were sitting outside at the pool or even on the Patio overlooking the Vineyard on a hot day, I would be intrigued as to what else this wine might be getting ready to offer up.
   Speaking of what else the wine might be offering up, it is now time to get to the Palate presentation of this wine. First up I will tell....no, I must tell you that there is just a really big Note of fresh Acidity to this wine. Holy cow guys, like really. To me, in my opinion, this is the dominating Note of this wine and I truly don't mind it a bit and I don't think that you will mind it either. I don't want you to worry though because this Acidity is not overbearing nor is it offensive in any way thankfully. The Acidity brings such a Palate clarity and a sense of concentration to this wine, I am just in awe. As I continue to taste the wine my Tongue is just bathed with the taste of these Notes but the others come right along and prevent those Notes from becoming overdone or overbearing. As I continue with Palate presentation now I have to ask you if you are into a nice Note of Lemon when it comes to your Chardonnay? I hope you are because this wine has a bit of it. I don't want you to get scared here either as the lemon Note isn't astringent or anything, it just adds the first bit of fruit to go on top of that acidity and help keep it in check as well. Throughout the wine neither Note ever fully gives way totally but they do yield a good amount to easily accommodate the Note of Pineapple that I got on the Nose and which is very content showing itself off here on the Palate as well. This Pineapple is more of a Mid-Palate Note and is very enjoyable in that position. Together, all of these Notes are simply rocking the Palate yet the wine has some more to offer so watch out. Minerality is also very clearly evident in this wine and it quite simply flows smoothly across the Palate only adding to the immense notes the wine is already bringing. As I sip the wine I am forced to sit back in my chair, take a deep breath and take it all in as I believe I am in Heaven now. I am amazed by all the power the wine presents on the Palate. This is definitely a full-bodied and semi explosive wine. Chardonnay lovers, this is an aggressive wine without any doubt and I would venture to say that you have never had a Chardonnay quite like this, ever. Weirdly, even though this is a White wine there is a sense of Earth incorporated in here that really works quite well and is simply another Note which is consistently exposing itself on the Palate. Let me go ahead and add in a decent touch of Grapefruit which lies just before Mid-Palate and intermingles so lovely with everything else that this wine has to offer. Throughout the wine's entire presentation there is never a sense of conflict between the different Notes and they all flatter the palate in a very pleasing manner. Everything works so wonderfully together and nothing gets in the way of a fabulous presentation. What is presented on the Opening is what needs to be presented on the opening. What presents itself at Mid-palate and the Finish belongs there as well and all are appreciated for being where they are.

That Quince that I picked up on the Nose comes barreling through into the mix here as well and does not wish to be overlooked as it is just as in your face (or Palate) as those other notes are which is nice and straight forward. The Granny Smith Apple that I got on the Nose is noticeable here as well on the Mouth but thankfully does not bring a lot of sweetness to this wine as the wine in its entirety is not a sweet fruit bomb of a wine, the wine has class, carries itself appropriately and is very representative of a great Chardonnay. The Granny Smith Apple does bring a slight tang to the wine which works just amazingly with the Lemon.
   As I wrap this review up guys I must tell you that this is a BIG wine, make no mistake about it. In my opinion, Mrs. Chattan has created an absolute masterpiece folks. As I stated earlier, I promise you, you have never tasted a Chardonnay quite like this Chardonnay. The Notes of tropicalnesss are ever-present yet diffused in a proper way that limits their overall sweet presentation in a much needed and necessary way. This diffusion doesn't allow the wine a chance to become overdone with sweetness and I would have to say that overall as far as sweetness goes the wine does a great job with allowing just a bit to get through while still maintaining its integrity. Simply put, the wine is great Ladies & Gentleman and one that is worthy of you buying at least four (4) bottles of, especially at $9.99 a bottle. Remember that Spring Time is coming very soon even though some of you may still have snow on the ground right now so keep that in mind. This is a small Boutique wine guys and as such I know they don't create large amounts of it so I would recommend that you buy those bottles right now. I do need to issue a word of caution however, this is not a gentle or soft Chardonnay. This is not a wine which is just content being "liked", or simply enjoyed, it wants to be loved and I for one did love it. As I like my Cabernet Sauvignon I like my Chardonnay, full-bodied and in your face so to speak. I love wine which pushes the envelope and this wine certainly does push the envelope while still holding true to its varietal. In closing, I want to say that should Mrs. Chattan choose to she can go right back into making wine for the elite, as a matter of fact, she could easily rebrand this wine, triple the price of it and still be successful. I think that as wine lovers we should be glad that Mrs. Chattan has chosen to make small-batch wines and sell them at the prices she does. The bottom line here is I think we should just sit back and enjoy this wine. On The Dessert Wine Guy rating scale, I am giving this wine a very solid 93 points.

                                                                                                                                The Desert Wine Guy

www.desertwineguy.blogspot.com/

www.facebook.com/DesertWineGuy?fref=nf

https://twitter.com/DesertWineGuyLV

https://www.youtube.com/channel/UCgCUb3w1n2S_UGU2yYRkFYQ/videos

https://www.brighteon.com/channel/thedesertwineguy

The Desert Wine Guy - 2018 J Lohr, Chardonnay

Ahhh J Lohr......yeah. Before you guys get on me for my choice of producer, please let allow me to  first explain. Ya see I was at Walmart today and I wanted to get home quickly but I also wanted a wine to review tonight. As I carefully looked over my choices I noticed that there were wines on the shelves that I would NEVER choose no matter what, wines on the shelves that I could possibly choose, in a pinch (hello J Lohr) and wines on the shelves that I had at one time or another already reviewed. I decided to choose a wine that based on my past experiences with the winery I knew already was likely to be bad but I was hoping that this particular offering would begin to change my feelings about them. Anyway, I bought the wine and when I got home, quickly threw it in the Freezer for about forty five minutes in order for it to chill and now here I am.
   Today's review is on the 2018 J Lohr, Chardonnay. The wine is 100% Chardonnay and the grapes are from their Riverstone Vineyard in the Arroyo Seco area of Los Angeles County. The winery brags about the many different Clones that are used in the making of the wine and says that these Clones bring out complexity of flavors, textures and acidity in the wine. Once again, based on my previous experiences with the winery, we shall see. The wine is Cork sealed and comes in at 14% Alcohol.

   As I check out the label now I rather like it. I love the Crest and how it is wedged into the main label. I think it is unique and presents the wine in a sharp & classy way. The back label is even something to talk about. This label appeared big and said a lot as it told about the family and the vineyards. Font or Script wise the label has it nailed down for a white wine with no complaints from me. I have to say that whomever designed the label is talented indeed.  
   Let's get to the Bouquet now. Ripe Nectarine and oak come screaming through onto the Nose. Following these two notes up is one of White Peach and a slightly more then moderate Note of an at least perceived butter/oily texture which when mixed in with the other Notes right away had me screaming "danger Will Robinson". I am getting the perception here of a sweet & overly bright and fruity tropical wine. If what I get on the Nose turns out to be exposed on the Palate perhaps the producers should rethink calling this a Chardonnay or perhaps throw it into a big Jug to be mixed at a later date with some sort of juice, it is too early to tell for sure however. Legs were fairly thick yet dripped quickly.

   Right off the bat as I first taste the wine I have to tell you that I am getting big time evidence of Malactic Fermentation (MLF) which of course means that the wine presents a pretty big buttery/oily Palate presentation. I am also getting more then a good bit of the feared fruit sweetness on the Palate as well as some moderate oak. Alright guys, thanks for reading this review and I will see you next time. In all seriousness guys this wine is .......I guess...... Okay, I should stop and back this review up a bit huh? Let's tackle that Malactic Fermentation first. Malactic Fermentation is not really a Fermentation because it doesn’t use yeast. Instead of yeast the Winemaker uses a special kind of bacteria called Oenoccocus Oeni along with a few other Lactobacillus strains that eat the Malic Acid in the wine and poop out lactic acid. This is where a wine can get its buttery/oily like texture in the Mouth. While that may sound gross, if done correctly and in moderation it can help create a great Chardonnay. Where it seems a lot of people differ is in their interpretation of what "moderation" is. My tolerance for MLF is not too high at all and thankfully the Chardonnays I have reviewed recently (2018 Ondine Chattan - Chardonnay) have not even come close to pushing that limit. In this wine the buttery/oily type texture is unfortunately very in your face. As I said earlier, the wine also expresses a BIG time note of sweetness on the Palate and neither is a good thing here as this is supposed to be a Chardonnay and there is no way the varietal should be putting off any of these overdone notes. Guys as I sip further on this wine I'll tell you that the buttery/oily notes comes across from just after Mid-Palate and follows through all the way to the Finish and it seems even after. In my humble opinion the level of the Notes the wine presents are all overblown and all offensive. I believe that if you have any sense of what the varietal is supposed to taste like, you will feel the same way as well. Moving on now, there are big sweet notes of over ripe White Peach & sweet Apricot as well and they simply just add to the wines overpowering sweetness and overall overly fruity Palate brightness. The wine also presents a really big note of crème brûlée as well and overall I didn't appreciate it. There was absolutely no crispness, dryness or minerality to the wine and I thought these Notes were very much needed due to the varietal. Come on folks, this is a Chardonnay and I don't want, need, nor should there be any overly bright, ripe, sweet, tropical fruit, dominatingly buttery/oily Notes present. in it. I also don't need any crème brûlée in my Chardonnay thank you. What little there was that was good to say about the wine was indeed very limited and short lived. In one sentence I'll tell you what the positive was. The wine had a big note of Stone. There I did it. What was good ended up bad as that Stone Note it is like.....coated by that darn MLF and what it offered up. Another thing which killed the Stone was of course the overall big time sweetness. On the back end is a sudden bit of acidity which just hits me as being out of place in the wine and therefore on the Palate, like for real. One last Note that is exposed just as the Finish completes is a slight burn of Alcohol, not good.

   Look guys, it seems that everyone loves this wine from the reviews I have read as well as the J Lohr line of wines themselves as a whole. Perhaps I am wrong but I think the wine SUCKS, there, I finally said it! I have to end this review as I have already spent way too much time on a J Lohr wine and the sink is waiting. On The Desert Wine Guy rating scale I give this wine 81 points which means "Not recommended, drink water instead."

                                                                                                                   The Desert Wine Guy

www.desertwineguy.blogspot.com/

www.facebook.com/DesertWineGuy?fref=nf

https://twitter.com/DesertWineGuyLV

https://www.youtube.com/channel/UCgCUb3w1n2S_UGU2yYRkFYQ/videos

https://www.brighteon.com/channel/thedesertwineguy

The Desert Wine Guy - My Review of Naked Wines

   Today I am doing a review of the online wine club, Naked Wines (https://us.nakedwines.com//). I don't know about you guys but I absolutely love searching for and tasting wines from small or "Boutique" wineries. By the way for those who are wondering, any winery which produces less then 50,000 cases of wine a year is considered to be a small, or Boutique winery. This is where a wine club such as Naked Wines, comes in. From what little I know about wine clubs in general it seems that they all for the most part deal with wines from Boutique wineries that most people have probably never heard of and would continue to never hear of if it weren't for these wine clubs.

Winemaker - Matt Parish

Now, let me say something here, simply because a winery is small does not mean the wine(s) they produce is in any way bad, they are just very simply from small wineries and therefore probably don't have the money for advertising and hiring fancy Public Relations companies to help in promoting the wines they produce. In today's review of Naked Wines, some of the questions I will try and answer are how is their Customer Service? What are the prices like? If I don't like a particular wine can I get my money back and, do I have to actually join the club in order to make a purchase? In the end I will determine based upon all the different factors presented whether or not I can recommend Naked Wines to you. Let's go ahead and get started now.

2017  Matt Parish - Napa Valley Cabernet Sauvignon

    On December 30th I sent out an email to Naked Wines inquiring as to whether or not they would be interested in participating in my review of various wine clubs. The following day I received a response back from Micaela Green who is the "Community Manager for the marketing team", saying "We'd be happy to have you review a sampling of our wines." A few days later I received a half a case of wine for review in the mail. For those of you who are interested, I also did a video of the box opening of the wines here (https://www.youtube.com/watch?v=dI3PburklPA) on my YouTube channel.
   My initial thoughts - The outside of the box was pleasant looking and when the box was opened I thought the bottles were packed very securely in order to ensure they arrived intact. The one thing I was a little disappointed in and that I did miss was that there were no Tech Sheets from the wineries or the club itself which in my past experience with wine clubs are usually included. These Tech Sheets would describe the making of the wines and contain information such as is the wine blended with any other varietal?  Did the wine sit in oak or Stainless Steel and if so, what kind and for how long? Where were the grapes grown etc;  I have to say that even though it does not appear the company spent tons of money on a super fancy, wonderfully designed box, that is fine by me as I don't need a pretty box, I need good wine and in reality therefore would much prefer them offering that rather then offering fancy Cardboard. I guess all of this this should really come as no surprise though because the company themselves says that they do not invest in "Fancy packaging and other things you can't taste." They are indeed transparent and I can't fault them here. 

Typical Money Wasted For Marketing Of A Wine

   Customer Service - From my very first email all the way to my last email I had been in contact with Micaela and she has been absolutely wonderful to deal with. Micaela has answered all of my emails in a timely manner and made herself available to me even up to the point of her inviting me to actually give her a call to discuss any other questions I might have. While I never did call her, to her credit she continued to allow me to pepper her with emails and she continued to answer them. I also have to say that Micaela appeared extremely enthusiastic in her responses. These emails with Micaela are my only experience as far as the companies Customer Service goes. While on one hand I admit that my Customer Service interactions with Naked Wines was rather limited on the other hand that is a good thing as there were no issues for me to complain about. I would say that as far as Customer Service goes Naked Wines passed with flying colors.

Naked Wine - 2017 Stefano Di Blasi - Toscana

    Who is Naked Wines? - Naked Wines is a U.K based company which was founded in December of 2008 by Rowan Gormley. In 2015 the company was bought out by a Brick and Mortar store named Majestic Wines (https://www.majestic.co.uk/) which is also located in the U.K. The company was just again recently sold and was purchased by an equity firm named Fortress (https://www.fortress.com/businesses/private-equity) and therefore the companies wine section is back to being an online only business.
   Naked Wines Business Model - Here is how the wine club works. In order to actually join Naked Wines you just agree to have them debit a minimum of $40 a month from your account and at that point you become an "Angel" which is what they call a club member. There are no membership fees and you can stop (leave the club) or even increase this deduction at any time. The money they debit can either accumulate in your account without a cap or you can use it immediately to purchase wines or other items that the company offers.

Majestic Wines Storefront

  
By the way, you do not have to belong to the club in order to purchase wines from them however if you choose not to belong you will pay retail price for the wines. Naked Wines says that they take the monthly debited amount and invest it in small Winemakers and small vineyards in order to fulfill these talented peoples dreams to create great wine(s). In their own words they invest in "Winemakers who have a proven track record of making great wines." Some of the Winemakers are fairly new to the actual wine making business but have been in the wine industry for a long time but the other people they work with have worked for big time prestigious wineries at one time and decided for whatever reason to back off so to speak and move towards creating their own wines only on a much smaller scale. In Naked Wines own words again, their Winemakers create "indie" wines.
   Pricing, Winemakers, Selection - What is their pricing like, who are their Winemakers and how is their selection? Once you become an Angel you get to purchase some great wines at great prices. As an example take the 2017 Matt Parish, Cabernet Sauvignon from the Napa valley for instance. As an Angel you would pay $21.99 which is a complete steal. If you were

Winemaker - Ondine Chattan

not an Angel you will pay $41.99 for the wine. Go on ahead and research this wine for yourself just as I did and you will see that it does indeed sell for at least $40 elsewhere. Just to reinforce my earlier statement that the club deals with some big time Winemakers I will talk about Matt Parish for a minute. Matt oversaw the wine making of brands like Beringer, Stags’ Leap and Etude decided to begin his own label thanks to Angels. In case you have never heard of Matt Parish (neither did I) here (https://www.vivino.com/wineries/matt-parish) is a page from an unrelated and reputable wine site concerning Matt's wines and how they rate. One more example of a great Winemaker and a great wine as well as one which is available for purchase at Naked Wines is the 2018 Ondine Chattan, Mendocino - Sauvignon Blanc. The wine costs $12.99 for Angels and $14.71 for non Angels. The wine is made by Mrs. Ondine Chattan. Who is Mrs. Chattan, perhaps this (https://webpages.scu.edu/womenwinemakers/view.php?id=34) will help explain exactly what her background in the wine industry is. I will tell you though that Mrs. Chattan worked for such wineries as Ridge Vineyards, Cline Cellars, and spent decades running famed Healdsburg winery Geyser Peak. I happen to know so much about these two wines because I received them as part of the six bottles sent to me and I also reviewed them.

Actual Naked Wines Customer Case Wine List

Both of these wines I thought were simply stunning. For those of you who follow me you already know that I am not easy on the wines I review and I call em as I see (or taste) em, free or not. Now as far as wine selection goes there are plenty of wines to choose from and this page (https://us.nakedwines.com/wines/index) on their website will show you just to what extent you can fine tune how you search for and choose those wines so you can get exactly what you are after. As an example you can pick a wine based upon it's Alcohol percentage, the style, ratings, country of origin of the grapes & even by the Winemaker. These are just a few examples and I have to say that almost any way you can think of searching for a potential wine is accommodated here. The only varietal I did not see was Champagne although they do sell sparkling wine. Naked Wines also allows you to purchase future vintages, yeah, that's right, you can purchase vintages which haven't even come into being yet. Let's talk about their many different options for purchasing a case of wine. There are also many different types of cases of wine you can purchase (https://us.nakedwines.com/cases) and again they are really diverse in their options to choose from and if you don't see one that you like you can even create your own.

Naked Wines Office Space

Here is an example of some of the different cases available. One case option is the "Cabernet Around The World" which consists of six bottles of Cabernet Sauvignon from countries such as Chile, Argentina, Africa as well as the state of California. The cost is $68.99 plus $9.99 for shipping. That's a total of $78.98 for the case or about $13 per bottle. One of the wines currently being shipped out in that particular case is the 2017 David Akiyoshi, Cabernet Sauvignon and from the few reviews I was able to come across the wine is supposed be very good indeed. Let me go ahead and talk about one more case for you. How about the "All American Sauvignon Blanc 6 pack"? In this current 6 pack offering is that 2018 Ondine Chattan Mendocino, Sauvignon Blanc which I talked about earlier. As an added bonus, for every case you buy Naked Wines throws in an extra bottle of wine for free (Bakers Dozen).

No Club Membership Needed

   What Else - Becoming an Angel also allows you to join in on the different groups (https://us.nakedwines.com/groups/list) they offer. In these groups you can talk with other Angels as well as the actual Winemakers and compare notes on the wines or just chat with them and yes, the Winemakers DO actually answer as they are appreciative of you purchasing their wine(s). There is a group dedicated to helping you pair your wines and even a group for posting and talking with others while you are drinking (oh boy). If you don't care for the established groups you can even create one of your own. If their wines weren't enough, Naked Wines also has a little gift shop where you can buy wine related items as well as items unrelated to wine such as the Bahue Valle, Olive Oil. By the way, if you are an Angel you pay $13.99 for this Extra Virgin Olive Oil. If you are not an Angel you will pay $26.99.
   Let's talk about shipping now as this is where online retailers usually get you. Naked Wines charges you only $9.99 to ship any amount of wine up to $99. If you order $100 or more shipping is free. That means as an example you can order six wines and if the total is less then $100 the shipping cost is $9.99 to have them delivered to your home. I don't know about you but I think that is an absolute steal! I get e-mails all the time from the likes of Napa Valley wineries such as BV or Peju about their great deals on wine and most times the sale prices are indeed very good however when you add in the shipping costs I can get the wines cheaper at my local store or live without that wine.

Another Naked Wines Office

   Now that you know about the good things concerning the club I want to talk about the only negative comments that I have been seeing on line. Keeping it real as always, there seems to be a lot of complaints concerning peoples accounts automatically being debited monthly and them saying these debits were done without their permission. To Naked Wines credit I saw every complaint addressed by the company and the customer told that they should check their Spam Folder and that their account has been closed and all monies refunded. People also said that they used the Voucher and somehow got signed up for the company. Here is my take on these issues. As far as being able to purchase wine as a NON Angel or using the Voucher I provide below and NOT joining the club goes, I looked all over their pages and I did NOT see anything which said that when you do order as a non Angel and/or use the Voucher as a non Angel that you are agreeing to a monthly deduction of any amount of money unless of course you sign up for that. What I did see specifically (see photo) see as a matter of fact is that you DON'T have to become a member in order to use the Voucher they are offering up. The companies exact language in reference to this is "No membership is required — you are not required to join any type of wine club to redeem!" I have two other items of interest with the first being how can you the pay non Angel price and someone claim that you joined the club? The last item that I thought should be included in my review is the fact that during my research I also found (https://www.glassdoor.com/Reviews/Naked-Wines-Reviews-E667926.htm) that people working for the company loved working there and felt they were treated with dignity and were valued as employees.

Naked Wines Founder - Rowan Gormley

   Now it is time for my overall opinion on Naked Wines. Wine lovers I have to tell you that I have completely bought into Naked Wines business model as I find it to certainly be cost effective for me as a Customer to purchase what turned out to be great wines at great prices and I also truly believe in what they are doing with the small Winemakers & vineyards. After researching the club and tasting all six of the wines sent to me I have to say that without a doubt, I am for the most part very impressed. I say most part because five of the wines were very impressive and only one was something I would never purchase. If I had purchased the wine however, I could return it for another though. Here is my recommendation to you. I highly suggest that you join the Naked Wines, become an Angel and enjoy the wines they have to offer. I would also certainly use this (https://us.nakedwines.com/desertwineguy) special Desert Wine Guy Voucher for $100 off of a total of $160 or more in order to get a feel for the (indie) wines Naked Wines deals with. Remember you do NOT have to join in order to use the Voucher. I think you will be just as impressed as I was and come back for more great wine. One last item of note. I currently belong to two different wine clubs and so it is not financially feasible to join a third however if I do ever decide to drop one I would become an Angel in a Heartbeat.

                                                                                                                  The Desert Wine Guy



www.desertwineguy.blogspot.com/


www.facebook.com/DesertWineGuy?fref=nf


https://twitter.com/DesertWineGuyLV


https://www.youtube.com/channel/UCgCUb3w1n2S_UGU2yYRkFYQ/videos


https://www.brighteon.com/channel/thedesertwineguy

 

 

 

The Desert Wine Guy - My Review of Cellars Wine Club

   How many of you guys are getting tired of receiving mail talking about "the best wine club you can join"? I'm sure you know the mail I am talking about, the ones who offer you twenty wines for $30 PLUS free shipping? Well, if you're like me you probably get a lot of this type of mail. The other day I was sitting in front of my computer reading one of those particular mailings when it dawned on me, are these clubs really any good and do they offer up good wine for a decent price? Right then and there I decided that was a great idea to blog about. I immediately sent out e-mails to different wine clubs letting them know that I was looking for them to participate in my review which would rate their club overall. Five clubs responded back. One club the Plonk Wine Club said they "......aren't looking for a review at this time." and while I was a bit surprised, I do appreciate them taking the time to get back with me. The second club which semi responded was the Wall Street Journal Wine Club. They responded with an automated e-mail saying that "Due to very high volume, our email responses have been delayed. We apologize but promise we will get back to you within 72 hours." Well, 72 hours came and went and no one got back with me. As a matter of fact as of the date of me writing this over thirteen working days have passed and they still have yet to get back with me, so much for their "promise."  Because of this I would not recommend you do business with them as they are unreliable.

Don't Pay Full Price For Wine

   Now there were three wine clubs who were actually interested enough to send out wine in order for me to review their club and I want to talk about the first club right now. The club I am going to discuss today is the Cellars Wine Club (https://www.cellarswineclub.com/90-point-wine-of-the-month-club.aspx). Cellars was sent my e-mail on December 30th and the following day I received a response back from Tom who loved the idea of a review being performed on the company and the wine. After researching the company profile I found out that there is a Tom Bauer who is the company Vice President. After getting in touch with Tom that belief was confirmed as it was indeed Tom Bauer. Tom gave me the opportunity to choose from one of their many different levels of the club and I picked their "90 Point Club" which they say is wines rated 90+ or more by the likes of Wine Spectator & Robert Parker. I let him know as well that I would like one red wine and one white wine. Tom responded back saying that he will have the wine to me by the end of next week. The very next day I got another e-mail from Tom stating that the wine shipped that day and provided me with a tracking number from FedEx. Today, the 7th of January I received the wines but before I talk about them here is some information on the club in general.
   There are a total of twelve different sub clubs to choose from. You can go anywhere from the "Bottle Club" where you get one bottle of wine for $29, all the way up to a case of wine. As an example the "90+ Point Case Club" offers you a full case of wine (12 bottles) delivered to your door on a one time shipment or up to 4 times. Each shipment would be quarterly. The cost for this club is $369. Shipping is included in the price for all the clubs. Here (https://www.cellarswineclub.com/best-wine-clubs.aspx) is a link to all the different sub clubs they offer. There is no membership fee and they offer a money back guarantee on all their wines.

Hall, Merlot Tasting Notes

   Today I posted the unboxing video (https://www.youtube.com/watch?v=AU_zwf8jE5o) I did. During this unboxing video which is available on my  YouTube channel I did the usual introduction of the wines and talked in general about the wine club. While doing this video I also talked about what I consider to be an issue that stems from lack of attention to detail by one or more of the clubs employees. I am assuming that the issue probably occurred while picking the wines for boxing. Let me go ahead and tell you what disturbed me. The wines come with individual Tech Sheets from the wineries themselves as well as one general information from the club which includes tasting notes as well as some technical information concerning the wines. This information sheet is put out by the wine club themselves. I would normally say that this was great and helps those of us who like to dig a little deeper into what we drink to learn more about the wines. This information sheet is where the first problem occurred appeared. The first problem that showed up was that the Tech Sheet as well as the general information sheet were both for the 2014 vintage of the Hall, Merlot however I actually received the 2012 Hall, Merlot, interesting huh? This means that all the information given in reference to the 2014 Merlot which I did NOT receive is of course not valid for the 2012 vintage that I DID receive and therefore are of no use to me as a wine reviewer nor as a consumer as wishing more in depth information on the wine they are drinking. In order to get that information we would have to go out of our way and research that wine ourselves and we shouldn't have to do that, that is not cool as that is the very purpose of those sheets. Now for some good news. I immediately contacted Tom and he very quickly got back with me and apologized saying that there was a case of loose bottles in the Warehouse and the wrong wine was picked out and that there would be a bottle of the 2014 sent out immediately. I received the correct wine two days which was great. Now I have to say really quick that while the vintage mix up certainly wasn't something that was a good thing I did originally think at the time that the rapid response by Tom to correct the error did show that the company was pretty responsive to the customer and I told him so in an e-mail. It was a mistake which was remedied. Now, I did say originally Right? As I sat down with the 2012 I now received and prepared to do a review on the wine I began to look a little further into the Tech Sheet (https://na87.sales force.com/sfc/p/#40000000IZGT/a/400000004Opf/bUNP_h6zWleah_1HZiUcNZCLk14p7BqUrlUpO06jNVU) for the wine and I noticed there were MORE glaring errors when the Tech Sheet was compared to the information sheet and this I can only attribute to sloppy employee performance, lack of attention to detail and overall poor customer Service, now I could no longer let things slide. The information sheet which I said came from the club itself along with the wines continued to provide more inaccurate information that would have never been written if the clubs employees had simply been paying attention to the information they had in their possession or even perhaps simply cared. This information sheet written by the club itself says that the 2014 Hall, Merlot is a blend of 97% Merlot & 3% Malbec however according to the Tech Sheet (from the winery itself) said the wine is 100% Merlot. There were unfortunately even more mistakes. The Tech Sheet from the winery said that the wine sat in 45% new French Oak and the information sheet from the club said it sat in 40% new French Oak. Are you ready for another one? The Tech Sheet from the winery said that the wine aged in French Oak for 20 months while the information sheet from the club said it was aged for the wine aged 18 months in French Oak. All this from a wine club that's supposedly devoted to wine education. All around the club seemed to be rather sloppy in getting the information about their product accurately relayed to their consumers. This is not good.

Bottle, Tech & Info Sheets

   Now for what I thought about the wines. Let me first talk about the 2012 Hall - Merlot for just a second. While I won't get into a full blown review of the wine as I will be doing a separate review on it, I will say that this was the best tasting Merlot that I have ever had the privilege of reviewing, flat out. This is a serious wine with an ultra intense dark depth to it as well as deep Tobacco notes, Black Spice, good acidity & ripe red fruit. This wine was a winner. As for the 2014 vintage the wine was also amazing and presented itself much more like a Cabernet Sauvignon with the spice of the Tempranillo varietal thrown in. Both wines were delicious and worth their prices. Now as far as the second wine goes, this is the Lu & Oly - White Blend. The wine presented great acidity and sharpness. The wine was brilliant in the glass and showed nice complexity although it was perhaps a bit overbearing on the Palate. Let me be clear here, I had no issues with the wines themselves, they were very good wines.

Tom Bauer - V.P Cellars Wine Club

   Now let's look at the numbers to see if financially a consumer would benefit going through the Cellars Wine Club or if they would be better off buying the wines on their own. If you break this down I received two wines shipped for $79. I bring to your attention again that the club say that shipping is free, they even have a page dedicated to it (https://www.cellarswineclub.com/Dont-Pay-Full-Price-For-Wine.aspx). Now, the Hall - Merlot retails for $40 and the Lu & Oly - White Blend sells for $28. All together a consumer would pay a total of $68 for both wines. If you look at the picture above you will see that the company advertises "don't pay full price for wine" yet according to the numbers I am actually paying more then full price for the wines. I don't see how I am making out by joining the club, sorry.
   In the end, here is my take on all of this. While Tom was very responsive in correcting first issue issue I am afraid that I have to say that the company overall failed to follow through on its promises that you don't have to pay full price for wine and that they are devoted to wine education. The company is not detail oriented at all and fails to provide accurate information on their product(s). Allow me to ask you a question. If as a consumer you go for your first time to deal with a company and on that very first dealing with that company they make so many mistakes on important things, are you going to go back when there are other companies who will provide just as good a product for cheaper? Folks, I am sorry but I cannot recommend Cellars Wine Club. While the wine was very good indeed and I appreciate Tom sending me the wines, I feel I have been jaded. I had to do way too much investigation and correction on their product to make me comfortable.As someone who is looking for more then just good wine from a wine club I simply don't feel confident that Customer Service is up to par and that can cause numerous big time issues down the line perhaps even with billing. I shouldn't have to worry if  a correction would have been as quick if I wasn't in touch with the Vice President of the company and doing a review on his company, of course that I have no way of knowing.

                                                                                                                The Desert Wine Guy

www.desertwineguy.blogspot.com/

www.facebook.com/DesertWineGuy?fref=nf

https://twitter.com/DesertWineGuyLV

https://www.youtube.com/channel/UCgCUb3w1n2S_UGU2yYRkFYQ/videos

https://www.brighteon.com/channel/thedesertwineguy

The Desert Wine Guy - 2016 Kenwood Vineyards "Six Ridges" - Cabernet Sauvignon

The 2016 Kenwood Vineyards "Six Ridges" - Cabernet Sauvignon

   Today I was driving around town aimlessly and relaxing (yeah I tend to do that :) when I realized that I was in the same area of town where I discovered the small Liquor store that I purchased the absolutely incredible 2014 Pine Ridge Vineyards - Cabernet Sauvignon (https://desertwineguy.blogspot.com/2019/11/2014-pine-ridge-cabernet-sauvignon.html) at. As I stated in that particular review, finding a wine from that vineyard was just nuts as I have never seen Pine ridge Vineyards wines sold anywhere other then the winery itself and yes, that includes the big box wine & spirits stores as well. Since I was so close to the store I figured I would stop in and pick up a bottle of wine for today's review. I was originally looking for a white wine (perhaps a Sauvignon Blanc) from the Pine Ridge Vineyards but that was not to be as there were none available. After doing some wandering around the store and looking at what they had to offer on the shelves I finally decided on this particular wine which is the 2016 Kenwood Vineyards "Six Ridges" - Cabernet Sauvignon (https://kenwoodvineyards.com/wines/six-ridges-series/cabernet-sauvignon-2016). Let's get into this review now guys by finding out a little about where this wine comes from.

   The grapes for this wine are from various AVA's in California such as the Dry Creek Valley AVA which has 9,000 vineyard acres and over 70 wineries, the Russian River Valley AVA which has 15,000 vineyard acres and the Alexander Valley AVA which has 15,000 vineyard Acres & 42 wineries. There are grapes as well from the Sonoma Valley as well as the Sonoma Coast. You can see that this wine is really a hodgepodge of sorts when it comes to its origins.
   Before I really get into the wine I have to make special mention of the Kenwood Vineyards website and tell you that I loved it's completeness and the overall way it was designed. The website is broken down in so many different ways and offers so much information about the winery and its different wines. The site appears to be up to date as well which is not all that common. I love the graphics used for everything and the fact that there are seven different lines of wine they create with each having its own page. These guys make so many different lines of wine including single vineyard.
   So this wine cost me $20 but sells for $35 at the winery, it is also Cork sealed thankfully. The wine comes in at an unusually high Alcohol percentage of 14.8% and is 100% Cabernet Sauvignon grapes. The wine was racked twice prior to its aging in oak for 20 months. I think this is all pretty impressive beginnings for a (supposedly) little $20 wine.

   Lets get into how the bottle of this wine attempts to sell itself. One of the ways in which a wine attempts to sell itself is by its label. Guys, I have a confession to make here, I am partial to darker wine labels in general when it comes to my red wines as it seems that I find myself being almost lured to these bottles. Look at the picture above, do you see the striking appearance the bottle has? If you study the front label you will notice that there are actually two labels on the front of the bottle and I want you to see just how clean they each are in appearance, I love it. Once again here is a bottle where the fonts/scripts used as well as their colors just make this bottle come across as if it holds a fabulous and prestigious wine inside. If you have ever heard of the term "striking" before, this is what is meant by it. Here is also a wine who's back label is impressive as well. The way the information is presented along with a drawing of a map of the area is nice. I have to also say that I am impressed at the thought and energy that went into the design of all three labels.
   As I move onto the Bouquet now I want to tell you that I am getting rather big time notes of what is certainly giving the impression at least that this is going to be a rather big,bold wine. To start off with here I am picking up rather deep, smoky notes of Prune, Blackberry, Tobacco & Molasses, to a lesser extent I am getting nice oak as well. This is really a beautifully expressed Bouquet. All of the notes appear to be working together extremely well in creating a Bouquet of what appears at the moment to be a moderately black fruit/spice dominated Cabernet Sauvignon. I guess would be a good time to tell you as well that there is a good bit more then just a hint of spice that I am getting on the Nose. To me the spice note is rather deep in the Nose and while you may have to take a second to pick it up I guarantee that you will appreciate that you took that extra second to enjoy it. All of these notes are seeming to offer up the promise that there is more to come as I get to the Palate, so much more. Now, I have had a few wines in the past where their Bouquet impressed me only to end up being a wine which failed in the end, I hope this is not the case here. As I close this paragraph out, I for some reason feel strangely as if I am being lured in to reviewing a "sleeper" of a wine, a wine which has managed to have flown below the radar so to speak perhaps for reasons I will mention in the closing paragraph. I guess only time will tell.

  Let's go on ahead and actually take a look at the wine now and see if it can continue on its road towards impressing me. As I sit here and stare at the wine an almost pure Blackberry darkness seems to grip me visually as the wine sits in my glass.There is perhaps a slight hint of an ever so slight lighter Black Cherry tint or hue in places yet for the most part the wines seriousness does indeed continue here as it did on the label(s) and the Nose. Guys, one final thought here and that is I have to say that I believe I am looking a fearsome red wine to say the least. As for legs there are many and they are thin and slow dripping.
   As far as the wines Palate presentation goes folks, I guess I should tell you that prior to beginning this paragraph I have taken the liberty of sipping a bit on this wine. I have one very simply word to say.....WOW! Opening up the Palate is a pretty serious and effective black/Cinnamon spice which just never seems to quit and is expressed absouletly wonderfully throughout the entire tasting. This black/Cinnamon spice manages to follow along with the rest of the notes and presents itself with a uniquely rich depth of flavor, a presentation of a quality spice that you get only from the glass bottle of McCormick spices and not the plastic ones. If you have ever tasted the difference between the McCormick spices in the plastic bottle and their version in the glass bottle you will know what I am talking about as far as potency and quality goes. Following this up are the big time notes of Tobacco & Cigar Box (yes both) which both present a bit more then slight yet once again super effective bit of earthiness to the wine.

So far guys you are getting only a bit of what I am tasting, just wait. Here is your fair warning guys, this is a wine folks with as big a deep, dark presentation on the Palate as there is on the Nose, that's saying a lot. As I continue now there is an ominous Palate presence of a straight forward ripe Blackberry note here as well and I also must mention that there is the slightest hint of Brown Sugar which is presented by this fruit as well. Cabernet Sauvignon lovers, this expression of the varietal is deep with dark black fruit flavor and amazingly manages to pull the Palate in many different directions yet so effectively brings it all together into complete Palate focus as well. Folks, I have a feeling that this is a wine which is only beginning to show its power and its Palate presence. Now dear readers, this is not what I would consider an overly "chewy" wine but beware as it does present fairly big time Cassis that envelopes the Tongue to a good extent yet does not load it down to where it dominates or distracts from everything else the wine has to offer. Yes, at times this Cassis can present itself with a bit of chewiness of sorts but I like that in my reds and it doesnt overwhelm. This Cassis note brings a feeling to the Palate of a roughness or a slight coating onto the Tongue but again, no worries as it is a slight coating and againg is not overpowering nor does it attempt to lead the way or take dominance of the wine. Overall the Cassis simply presents itself for what it is and what it is is classic. As I sit back in my chair right now and think about what I have tasted so far, my mouth is feeling enveloped and certainly saturated with all of the amazing notes this wine obviously loves to present. I want to now tell you about some rather serious Blackcurrant folks. Blackcurrant in a serious red has the ability in my opinion to really create a huge sense of depth to a wine. This particular wine offers no exception as there certainly is a big, deep, rustic Blackcurrant note that is layed just straight up on your Palate. There is thankfully no sweetly bright or fruit forward notes to this wine as the wine is not meant for or designed for people who are looking for these things in their wine. If that is more your style I think there is a sale on Barefoot at Walmart for those of you who prefer that expression of a red wine.

Let me go ahead right now and talk about a note of Prune that lies in wait for you as I found it located around Mid-Palate. This note is also not presented in a strength to where it will not destroy or subdue any other notes that you are enjoying yet it certainly is present to the point of being able to be appreciated and enjoyed. This note comes along at just the right time so that the wine seamlessly maintains its wonderful Palate presentation and there is no dropout of the wines flavor nor its superiour complexity. The fruit of this Prune is ripe and juicy and manages thankfully to avoid any hint of undue sweetness which might hurt this wine and cause it to drop out of its current classification of superior crafting into the classification of being just simply an "okay" wine. I will admit that it is perhaps a tad bit to early to put my worries of overdone sweetness aside as the wine still has the potential to develop into something unwanted but if the wine keeps going like it is I will go as far as to say that I think it is headed to my cellar but we will see. Adding to all of this is a smoky oak type note that is perhaps presented with a bit less power then the other notes but still refuses to go unnoticed. This smoky oak note is just beautiful placed in the body of the wine. Being the very nature of oak it doesn't have to be strong to make an impact in a wine. If there are those out there who fear the "Oak Monster" is going to present himself in this wine, have no fears as that never even comes close to happening. While I am at it let me also let you know really quickly that there is also no ugly jamminess presented by this wine. To me jamminess in a wine just kills it and relegates the wine cwrtainly below 90 points almost automatically. Let's discuss Tannins, you know, that feeling of scraping a wine off of your Tongue. I already mentioned the Cassis and how it presents itself, I also hope I alleviated any fears that the wine is one which brings a cotton taste to the Palate. Here I talk about another note which could bring the threat of the same thing. Let's talk Tannins for a minute. As with the Cassis so it is with the Tannins. These Tannins are not what I would consider to be soft yet once again here is a note which only continues in adding a big sense of depth and big time fullness to the Mouth. These Tannins do build up a bit more onto the Tongue but still and all the wine holds its own very well here as well. The Tongue while coated just a bit is still left more then capable of tasting everything the wine throws at it. While you will feel the impact of these Tannins you will not be reaching for the Tongue to scrape it off :) Please also do not fear that the Tannins & Cassis together create a wine which might be considered or might be called "gripping" as they are not as neither overwhelm. Since I am talking about the Tongue it is a good time to talk about some Black cherry fruit. This Black cherry is ripe and incredably presents a bit of acidity as well. Overall the fruit is at a medium presentation on the Palate but the wine wouldn't be the same without it as that acidity just raises this wines overall presentation.  For a second now just think about that Cinnamon note again, how do you think this Black cherry tastes with it? Yummy.

  
   Okay folks, I think I have said more then enough. This is a big wine, a big, juicy, black fruit filled, aggressively sassy and Palate dominating, Cabernet Sauvignon. This is a Cab that is Old School and was created for those who know what the varietal is supposed to taste like when done correctly. This is a Cab that I would expect to pay a lot more for and come from the Rutherford AVA, it is that good. I for one do not consider this wine to be smooth in any way as it is all about being in your face. As I stated earlier, the wine cost me $20 but I'll go as far as to say that for even $100 it is literally a freaking steal. I am not really sure how or why this winery sells this wine for such an inexpensive price but I am also not going to argue about it either. The wine acts as if it has some sort of a pedigree of some kind that it has to live up to and it offers up no apologies or excuses for what it is. As I close this review out I have to say to you guys that I am shocked we have not heard anything about this wine in the so called "professional" wine reviewers. How could a wine as worthy as this stay undiscovered? Perhaps the answer lies in the fact that there is no mention of the "Napa Valley" in the wines description. Perhaps it is because the winemaker isn't as well known in the industry or perhaps it's because the winery refused to pay enough money in order to be pushed or talked about in wine magazines, I don't know.

While what I just said might be perceived by some as controversial but I say it simply is what it is. Whatever the reason, there is no excuse for this wine not to be recognized for what it is and what it is is a truly great wine. On The Desert Wine Guy rating scale I am giving this wine 94 points folks. I think that you absolutely must buy a bottle and try it as for me I am adding two bottles to the cellar to age.


                                                                                                                   The Desert Wine Guy


www.desertwineguy.blogspot.com/

www.facebook.com/DesertWineGuy?fref=nf

https://twitter.com/DesertWineGuyLV

https://www.youtube.com/channel/UCgCUb3w1n2S_UGU2yYRkFYQ/videos

https://www.brighteon.com/channel/thedesertwineguy

The Desert Wine Guy - Todays Thoughts - New Vineyard Update

   Folks, today I have finally had enough, enough of the big wine corporations who insist on not responding in any way to those of us who spend time reviewing their product. To me it is actually simply a matter of courtesy. I am pretty sure that I am not the only person with a wine Social Media site who feels this way. Aside from that topic, I am also going to talk a little bit as well today about the start of my new vineyard here in Citrus County, Florida. So, where do I begin? I guess I'll begin first by talking about the so called "professional" wineries/vineyards who make it a habit to not respond to their customers and fellow wine industry folks (in this case a reviewer). While I can only speak for myself here, I believe that there are many other people out there like me who spend their time for free, reviewing wine and attempting to educate others in that area and we deserve to be acknowledged. As of the writing of this blog I have 2,187 people who follow me on my Desert Wine Guy Facebook channel (https://www.facebook.com/DesertWineGuy) and perhaps you are one of those followers, if you are I certainly thank you. For a guy who dedicates a lot of time to this venture I think that is pretty good and I'm happy, it is a labor of love :) You might ask, what prompted this little essay?  The other day I completed my review of the 2016 Joseph Carr - Cabernet Sauvignon, Rutherford (https://desertwineguy.blogspot.com/2019/12/the-desert-wine-guy-2016-joseph-carr.html). I absolutely loved the wine and felt it earned a 95 point rating. I sent the review to the media rep for Deutsch Family Wine And Spirits and....Crickets, no reply. Now keep in mind that I got the wine directly from this rep because of an inexcusable fault in their Cork on a bottle. I ask you guys, don't you think that I should get a response? I don't know guys, I believe that if you are selling a product you need to be communicating or acknowledging your customer base especially if you are a media rep, that's all. I don't like companies in general which feel they are so high and mighty that they no longer need the consumer in order to remain at the top of their game or even in the game. Guess what, you do need the consumer and the people who (when warranted) push your product. If the lack of response was limited to that one particular winery then I could perhaps excuse it away as an isolated occurrence but it is not, it seems to be a systematic problem. I have had this same problem with Peju and a few other big wineries as well.
When I spend my money on wine whether it be $10 or $100 and also take the time out of my day to write a review and send it to you as a representative of a wine company, I expect you to at least acknowledge me. I never ask for anything other then the winery keep me in mind the next time they send out wine for reviews. I don't think that is too much to ask but perhaps I am wrong here and if I am please do tell me. In closing I will leave you with this. There is no such thing as "too big to fail"

   Okay, I feel better now. It is time to talk about the latest news concerning the new vineyard I will be planting here in Citrus County, Florida. Today I broke ground on that particular vineyard as I put in five poles to begin my rows of grape vines and in time I will be at the stage of planting the vines, I will keep you updated. Speaking of planting the vines, there is a big problem that Florida has when it comes to growing the wine grapes that we are use to enjoying. The species from which most wines we enjoy are made from is known as Vitis Vinifera. It seems unfortunately that Florida and a few other states near Florida are hotbeds for a disease known as Peirce's Disease which restricts the vines water usage and eventually kills the fruit and the plant. Another problem with grapes and plants in general here is Fungal infections. I have found from doing my own my own research that attempting to grow Vitis Vinifera is a losing battle and one that is simply not worth fighting. Now, that doesn't mean that there are not grapes to grow here as the Muscadine Grape seems to absolutely thrive here in Florida. I am not a lover however of the Muscadine vine itself and I am also looking to an extent to push the envelope. After doing my research I discovered that there are grapes which are considered Pierce Disease resistant as well as being resistant to Fungal infections as well. One of those grapes and the one I will be planting is the Black Spanish Grape also known as Lenoir. So far I have only gone five rows wide so as to keep costs down in case these grapes fail to thrive for some reason. I put a spacing of five feet between these rows as I expect these vines to grow vigorously and expand out. As for spacing between vines themselves I am looking at 5 feet between each one as well. I am happy that I still have a good chance at growing wine grapes because it is a passion of mine and also keeps me outside in the fresh air moving and exercising. I have also learned one other bit of information that I am very excited about and that is I will be opening up a whole new world in the cultivation of grapes here in Florida as the only vineyards (?) which are currently in existence here grow Blueberries. Yeah, I know guys, terrible huh? Let me give you a little background on the the Lenoir Grape. It seems that the Lenoir varietal was an accidental crossing of both the Vitis Berlandieri and Vitis Aestivalis species.The wine is currently grown mostly in Texas where it is used as a blend for Port wine or it is blended with Ruby Cabernet to make red table wine.

   Well guys. that is all I have to say today. It is now almost 6 PM here and the temperature outside where I am writing this has dropped to 59 Degrees so it is indeed time to head inside until tomorrow when I will hopefully make some more headway on the vineyard. Than you guys for listening to me complain and I hope you enjoyed the news on the vineyard as well. 

                                                                                                                  The Desert Wine Guy

www.desertwineguy.blogspot.com/

www.facebook.com/DesertWineGuy?fref=nf

https://twitter.com/DesertWineGuyLV

https://www.youtube.com/channel/UCgCUb3w1n2S_UGU2yYRkFYQ/videos

https://www.brighteon.com/channel/thedesertwineguy