The Desert Wine Guy - Filet Mignon With Cabernet Sauce

 

 

 

This recipe was taken from the website:  http://www.yummly.com/recipe/external/Filet-Mignon-With-Cabernet-Sauce-My-Recipes

 

 

 

Ingredients

• cooking spray
• 16 ozs steaks (fillet Mignon)
• 1/2 tsp salt (divided)
• 1/2 tsp black pepper (freshly ground, divided)
• 1/4 cup shallots (minced)
• 1 tbsp red wine vinegar
• 2 tsps low sodium soy sauce
• 1 cup Cabernet Sauvignon
• 1 cup fat free less sodium beef broth
• 2 tsps butter
  
  
  Preparation:
  
      Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle both sides of steaks evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove from pan. Add shallots to pan; sauté 1 minute. Stir in vinegar and soy sauce, scraping pan to loosen browned bits; cook 1 minute or until liquid evaporates, stirring constantly. Add remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, wine, and broth; bring to a boil. Cook until reduced to 1/2 cup (about 11 minutes). Remove from heat; stir in butter. Serve with steaks.
  
                                                                                        The Desert Wine Guy