2013 Abbot - Red Wine

 

  What is going on guys? Today, as I write this review it is Sunday and I hope you all had a chance to relax and possibly enjoy a bottle of wine yourself just as I am about to do. Is it just me or do you also find youself "relaxing" by doing little odd choirs around the house? As an example, today I began to put my theatre back in order after painting it. It took a few days but it is really nice and as soon as I get my new CD/DVD rack, I will be having the re-opening where I will break into the "good stuff" and pick out a wine that has been aging for a few years. I actually have a few of these wines so I will find it hard to choose the right one but I am sure it will work out. I always find it kind of sad in a way when I break into my temperature controlled cellar and open the last bottle of a particular wine because once it's gone, it's gone, there is no more to enjoy. I guess that if I don't drink the wine it will eventually go bad and I certainly don't want that. I'm thinking that perhaps the 2011 Stags Leap, Napa Valey - Cabernet Sauvignon might be in order or maybe even the 2010 St. Francis - Cabernet Sauvignon might be a better choice, what do you think? Well, I guess I will I will pick the right wine when it is time and I also will be sure to do a review of that wine so that you will know how the wine was. Until that happens though, let's see what todays review wine is all about.

   Today I am reviewing the 2013 Abbot - Red Wine from Burning Tree Cellars which is located in Cottonwood Arizona. I have been discovering recently that the wines I have from Arizona are from the general vintage (2013) and unfortunetly, the corks are failing. Today, I had to throw out a Cabernet Sauvignon from the state because I couldn't get the cork out. I know huh? Thankfully though, I was able to remove this one without any issues and so I get to see how well it held up. This wine cost me $35 at the winery and as I already said, the bottle is cork sealed. The wine is a blend of 58% Cabernet Franc, 36% Merlot and 6% Cabernet Sauvignon.
   Now, let's talk about the label on this bottle. I normally find wine labels from Arizona to be filled with Pagan and demonic creatures or characters but in this case I get it. There is a picture of an Abbot on the front label hence the name. Do I like the label? I just think the label is okay, weird but okay. To me it is just very simple and I would preffer something to lighten it up or some kind of contrast.

   Now as for the nose of this wine I am getting what comes across as a semi bright but dark, black cherry. I am also getting a bit of sweet spice and a bit of oak as well. Topping the bouquet off is some cocoa that does come across rather nicely.
   Now, it is time to discuss the palate presentation of this red wine. The first thing I want to tell you is that this is not an easy drinking wine nor is it a wine that you will drink a lot of in one sitting unless you have some food with it of course. After all these years, there is a peppery spice that still presents itself as an in your face type note. Following this up is a note of plum which comes along next but instead of acting as a cut to that pepper it brings in a bit of sweetness and just pays along with it. There is also a bit of an alcohol type burn here on the palate that doesn't seem to fade and I find it a bit really over the top and bothersome. The wine does have a plushness of sorts that it exposes which is pretty nice but it butts heads with massive acidity that is also just way over the top to the point of where it is ofensive in my book. Cranberry is noted in here as well but in reality, that is the last note this wine needs as it intermixes with the acidity and pepper and together become a trio of sorts which in this case is not a good thing. Guys, I really hate to do this as the review just began but I really can't drink anymore of the wine, I musy use it for another purpose which I will disclose in the next paragraph.

   As I end this rather short review I must let you know that the wine is out of balance in my book as that constant alcohol note never lets up and neither does the wines over the top acidity. These two notes in my opinion simply kill this wine. I don't think that I have ever had a red wine that is so astringant guys. On The Desert Wine Guy rating scale I am giving this wine 85 points which means the sink is coming quickly. Over the top and offensive, that is all I have to say in relation to this wine. That's it for this review guys, I will see you next time but for now, I have to clean my sink and this wine will do that. 

  

                                                                                                                                     The Desert Wine Guy

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The Desert Wine Guy - 2013 Black Stallion - Cabernet Sauvignon - Limited Release

 Depending on where you live, you may have a few different places to buy your wine and thats a great thing for the consumer as far as prices and choices go. When I lived back in Las Vegas I would usually go to Total Wine but there was also a place named Lees Liquor that while not as big in name or size, was no slouch either. Yes, there were small liquor stores around but I was never one to go to a "Liquor Store", call me a snob. No matter where we live though, there are wines that we simply cannot get locally or wines that are sold only at the winery (V. Sattui) itself for whatever reason. As for purchasing a wine online, that has always been an issue for me personally because while the prices may at times be cheaper then a local store, by the time you add on shipping, you may as well buy the wine straight from the winery itself, at least from them you can be assured that the storage and overall handling of the wine was on point. I guess the bottom line here is that competition is a good thing even when it comes to wine as it lowers overall prices when companies compete against one another for our business. Alright, I feel better now, let's get into this wine :)

   Today I am reviewing the 2013 Black Stallion, Cabernet Sauvignon - "Limited Release" from the Napa Valley. The wine retails between $55-$60 and comes in at a rather high, 14.8% alcohol. This wine is made up of 90% Cabernet Sauvignon, 9% Malbec as well as a 1% blend of the grape varietals of Petit Verdot, Cabernet Franc & Malbec. The wine was aged in 33% new French Oak for 20 months as well.
   I want to talk a bit now about the Black Stallion Winery itself. The winery is located on what is known as the Silverado Trail and was originally horse stables and known at the time as the Silverado Horse Stables until it closed in the1990's. In May of 2010 two Brothers, Terrance and Michael Maglich sold the winery they had developed on the property to the Indelicato Family who had an already existing winery that they had begun in 1935. Today, the Indelicato Family produces over 15 different labels including the Z. Alexander Brown label and are one of the largest by case production wine producers in the USA. Aside from the 10 Acres of vines which are planted all around the winery which are Cabernet Sauvignon, they also source most of their grapes from the Napa Valley as well as neighboring Sonoma County. As far as the wineries releases go, this is their second-best series with juice coming from Estate grapes or from single vineyards.

   Alright, now it is time to look at the label on this review wine because it is certainly worth talking about. Striking! That really is the only word to use in relation to the bottles label. I could move on now but before I do, I want to let you know why I use the word "striking" first. I just got done reviewing another red wine which had a dark label layed against a dark background (the wine) which was similar to this one and I just did not care for it. This label however, is different as the gold lettering and the fonts chosen provide the absolute perfect sort of clash but without being visually offensive. This clash instead just elevates certain words against a sort of dark gray label. What really adds to setting this label off is the edged outlining of gold used to highlight the label. Major props go out to the designer of the label for a job well done. As I said when I started off this paragraph, Striking!
   Now, it is time to get closer to the actual wine itself by moving to the wines Bouquet. I have to tell you first that I can't wait to taste this wine as I have high expectations for it. First up here on the nose is blueberry combined with a bit of Allspice, Cocoa and a bit of an alcohol note as well. Topping the wines bouquet off is some nice cinnamon and raisin as well. I am also getting a perceived plushness of sorts that I hope the wine can transfer over to the palate.What came as a shock to me is that I expected at least some of that 33% new French Oak to come through here but unfortunately, that was not happening.

   Now it is almost time to finally get down to the tasting end of this review. But before I do, I just want to very quickly give my opinion on what is really important in a wine tasting. I believe that the enjoyment of a wine is a bit of a combination involving the initial presentation which includes with and begins with the label on the bottle, the visual presentation of the wine itself, the bouquet of the wine and last but certainly not least, the palate presentation. What really wins in the end however is that palate presentation because if everything else is impressive but the wine itself sucks, what good is it all? Okay, let's talk palate now.
   As it is on the Bouquet so it is on the palate, at least when it comes to that French Oak at least. This wine is surprisingly showing none of that 33% new French Oak here. To say that I am very surprised would be an understatement, where is it? I am not saying that a red wine should be dominated by oak but having a bit presented both on the nose and here on the palate would iindeed be nice. Now of course, this could be good or it could be bad, all depending on what your desires are in a Cabernet Sauvignon. As I continue on here, the wine has a juiciness that it opens up with, a plushness that did indeed also transfer over from the bouquet and lies in the background of the palate presentation. A light yet sufficient Black Pepper note exposes itself and goes so very nicely with these other Notes and together they act like best friends who have grown up together all their lives. As I continue on here, a black cherry note that has forgotten (thankfully) to bring its sugar along joins into the mix and plays along rather nicely with the other notes.

Adding to all of this is a bit of slightly over the top richness that I think is an issue for me. There are some tannins and they are gritty which is perfect here and goes nicely with what the wine is wanting to present. Licorice, ya want some? If you want that note, you have it and it comes in around Mid-Palate. This licorice is tasted but thankfully doesn't make an attempt to fight to come upfront which is a good thing because it is presented well to begin with. The Cocoa I got on the Nose translates over here but is also not attempting to dominate anything, instead, it is more than content to sit towards the finish where it belongs in this particular wine. As for any acidity that might be present in this wine, there is a hair bit of it but really nothing that makes an impact on the overall Palate. Alright guys, here it comes. Unfortunately, throwing all of these notes and therefore the wine itself to the background is a good bit of jamminess and I really do not care for jamminess in my wines, period! This jamminess (as usual) presents itself as sugar or sweetness and that note I simply cannot deal with and will not put up with, I expect more from Black Stallion. There is one more issue that I had with this wine and that issue is, this is a "hot" wine meaning there is an alcohol burn to it. That issue was eventually resolved and I will leave the soultion for the final paragraph. This "hot" issue along with that jamminess really put a damper on the wine for me unfortunetly. Since we are discussing negatives of the wine, I want to add in that the wine also presented a very strong note of blueberry here and it was just too fruity and also assisted in that jamminess, yuck.

   As I start off this final paragraph the first thing and the most important thing that I certainly want to tell you is that you must Decant this wine. This is the solution that I found in order to tone down that alcohol burn the wine presented. I would seriously give the wine at least a couple of hours to both develope and cool down. Due to the wine being so lush on the Palate and having to deal with the high alcohol percentage, I drank a couple of glasses but had to put the wine aside for the day. I sealed the bottle and came back the next day, I am thankful that I did because I were to rate the wine based on what I tasted in those two glasses, it would have been a disaster. On The Desert Wine Guy rating scale, I am giving this wine 91 points as I do not prefer this type of a juicy, jammy style of Cabernet Sauvignon. I am much more into a real Cab that is able and willing to present Notes of leather, graphite, Earth, tannins and be even slightly on the astringent side. All of these Notes are absent from this wine which I feel is not good and caused the wine to be lacking the punch of what I expect from the winery itself and the Napa Valley in general. Unfortunetly, this wine loves its over the top jammy plushness. I'm really sorry guys as I have much love and respect for the Black Stallion Winery but I just cannot condone the new-fangled Generation Z wines.

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Barefoot - Non-Vintage, Riesling

 

  Do you guys ever wonder just how many wine competitions there are in this country alone? I've never counted the number myself but from what i've seen, there are many. How many of these competitions in reality offer up any true bragging rights though? Using todays review as an example, there is a sticker on the bottle stating that the wine scored "Gold" and "Best Of Class" at the Pacific Rim Wine Competition. What is that you say, you have never heard of that event, join the club because neither have I. After looking at the wines that were submitted to the upcoming competition I see that the only winery that I have ever heard of is Barefoot. Some obscure grape varietals are also being entered as well. It does sound great though I mean a gold medal in a wine competition, how do you beat that? Today I am going to be reviewing that gold medal wine so let's get this review going.

   Today, I am reviewing the non-vintage Barefoot, Riesling. Yep, you read that correctly, I, me, the Desert Wine Guy am reviewing a Barefoot wine so let's get started. To start off with here, I paid $4.98 for this......wine at Wallyworld. As you would expect, it is sealed with a screw cap and the alcohol percentage comes in at 8% which tells me that this is one sugar bomb of a Riesling.
   Let's talk a bit about Barefoot. From what I have seen on their page, the winery caters towards the younger generation and those who generally do not have an aquired knowledge of what most of us will call, real wine. These are the people who couldn't find their usual bottle of Thunderbird or ripple and the store was sold out of the Orange Mango flavored Seagrams Wine Coolers they normally buy so they did the next best thing, they bought a bottle of Barefoot instead. Barefoot is owned by Ernest & Julio Gallo and from what I see on their website, they pretty much spend their money on lower priced wines althouth they did just purchase from Constellation Brands, the Franciscan Winery (https://www.franciscan.com/) which is located in the Napa Valley and they do already own the Whitehaven (https://www.whitehavenwine.com/) label from Marlborough, New Zealand which I found to produce some very nice Sauvignon Blanc so perhaps there is are big changes coming.   Alright, now that that stuff is out of the way, let me talk about the label on this wine bottle. Ahhhh....yeah. I have nothing good to say about the label as it always has reminded me of cheap, jug wine. I get the graphic of the bare foot on the label but I still say that I don't like the label. I do not think much thought and effort was put into the labels creation and I will end this section right here.

Current Vintage E & J Gallo Riesling

   Let's talk about the nose of this wine now. Right from the beginning, the wine has a weird, chemical odor to it and is intermixed with a sweet smelling bouquet of green apple as well as some type of sugary melon, possibly honeydew as well as Skittles. The nose is just SCREAMING to me that the wine is going to be way overdone with sugar, perhaps the palate wil tell a different story though, we will see soon. There is also the perception on the nose here of a sweet type of thickness that the wine may possibly expose on the palate and that is just scaring me to death. Alright, thats is the end of this part of the review, I will see you in the next paragraph where I will talk about what I am getting on the palate.
   Starting off here, let me tell you that the wine is just a complete disaster, a mess. It is loaded with sugar and not afraid to present that sugar. I got a slight tingle of carbonation on the tip of my tongueas well which I found disconcerning and out of character for the varietal. There was fruit on the palate which I did expect and that fruit is heavely sweetened as I did expect as well. Green apple and Honeydew are just ooozing out sugary tropical notes. The wine also tastes like it is delivering up some kind of ever so slightly thick nectar that is wayyyy overblown with sweetness. As I take a few more sips I have to get to the conclusion of this review, I simply have to end this madness guys because my Kitchen sink drain is needing to be cleaned and this is the wine to do just that.

   Let me close this review out really quickly. Gross, nasty, junk.....crap! Guys, I am very sorry I bought this wine as it was a waste of $5. I could have bought a wonderful Espresso with that money. The only reason I got this wine is because one of my daughters keeps asking me to review it, and for you guys of course:) That sums it all up folks and that completes this review. I will see you next time and I will be reviewing a wine, a real wine. On The Desert Wine Guy rating scale I am giving this wine 85 points. The wine in my opinion is undrinkable and can be used in place of Liquid Plummer to clear your household drains. 

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The Desert wine Guy - 2018 Pine Ridge - Chenin Blanc & Viognier

   How does a wine reviewer get excited? No, it's not a sick joke, its a serious question. For me, as a wine reviewer, one of the ways that I get excited is when I perform a tasting/review of a wine that is from one of my favorite wineries. Having said that, I will now tell you that today, I am indeed excited. I'll also tell you that in the process of coming across today's review wine I also found a wine shop not far from my house that carries some really big name Napa Valley wines that I simply haven't been able to find here in my neck of the woods. Aside from picking up our review wine, I also picked up the 2009 BV (Beaulieu Vineyard) red blend. By the way, BV is also one of my favorite Napa Valley wineries so I am doubly excited. I can't wait to see what today's wine has in store for me so let's do this.
    Today I am reviewing the 2018 Pine Ridge - Chenin Blanc & Viognier (https://www.pineridgevineyards.com/cbv/) blend. The grapes for this wine are sourced from the Clarksburg (Chenin Blanc) and Lodi (Viognier) California Appellations which are both located outside Sacramento. The wine is a blend of 78% Chenin Blanc & 22% Viognier. The alcohol percentage of this wine is 12.5% and I paid $16 for it. The Pine Ridge Winery is owned by Crimson Wine Group (https://www.crimsonwinegroup.com/about-us/our-brands) which is located in Napa Valley, California.

   I want to now talk about the two different grape varietals involved in the creation of this wine, let's start with the Chenin Blanc varietal. The home of this grape varietal is the Loire Valley in France. This varietal usually has high acidity and is therefore used in Sparkling Wine. In the Loire Valley, the temperature is cooler and therefore produces a higher in acidity grape then elsewhere. In reality, the Chenin Blanc variety is Frances answer to Riesling. Between you and me, the Chenin Blanc varietal is cleaner, crisper, and is actually preferred by me. The wine varietal of Chenin Blanc is named after Mont Chenin in Touraine, a wine region to the east of Anjou in the Middle Loire. In reference to this wine, the varietal is very seldom planted in the Napa Valley due to the fact that the prices of the grapes are low.
    Now. let's move to the varietal of Viognier. Here again, is another wine grape that originated in France, southern France. The varietal can be oak-aged and can present notes of peach, tangerine & honeysuckle. This grape is considered to be softer in the acidity aspect but normally higher in the alcohol department. Overall there are generally two different styles of wine made from the grape. The new oak aging delivers a richer creamier taste, lower acidity, and aromas of clove, nutmeg, and vanilla. Neutral and no oak aging (think Stainless steel) will deliver more floral and tropical fruit flavors in the wine while maintaining its acidity and often a subtle bitter note.

   I must talk about the nose of this wine now. I definitely have to let you know that I am getting the feeling (the sense) that this is going to turn out to be a very vibrant white wine here. Starting off, I am picking up nice, juicy & and rather forward notes of lemon & pineapple. Adding to these notes is a Honeysuckle that simply adds to the perceived brightness of the wine. Topping the nose off is a deep nectarine that is not really forward but is certainly appreciated and enjoyed. I certainly hope my perceptions of the wines palate presentation are indeed correct because if they are, the wine should be very enjoyable.
   Let's check out the palate presentation of this wine now. Ripe pear and pineapple, while these two notes don't necessarily jump out at you, they are nevertheless pretty prominent on the opening palate, yummy. Following these two notes up is some pretty nice White Peach which adds to the brightness of the palate right from the beginning. Another awesome note here in the wine is that of zippy acidity and it presents itself to it to the point where you will at times detect an ever so slight tingle (not carbonation) on the Palate but no worries as it is very well placed and at just the right presentation level. How about some green apple guys? Well, this green apple is another nice and lively note and shows up here at the Mid-Palate again contributing to the wines palate liveliness. This green apple thankfully doesn't present any sharpness at all which is fine by me but I promise that you will know it is indeed there and effective in its presentation. By the way, in case you haven't guessed yet, the wine has no problems in displaying really nice and ripe tropical fruit so your palate will definitely be kept awake for the entire time you are at the pool. I guess I left that pool part out huh?

Winemaker - Michael Beaulac

I will talk more about this in the final paragraph. Before I move on I want to put your fears to ease because this is not a sweet wine by any means although there is a bit based upon the notes I have mentioned. It seems that the other Notes keep this sweetness in check for the most part and kind of gang up on it allowing only what is needed to come through. Overall I have to say that this is a dry wine. Adding to that zippy acidity that I mentioned earlier, there is also a little bit of a Lemon Zest and I have to tell you that this wine just takes over the entire palate from mouth feel to the actual flavors. All of the Notes present in this white wine blend play so well together with one another and without being overdone or offensive. On the Mid-Palate is a fairly big stone note which brings a fresh and clean boldness to the wine. Guys, the wine is just striking on the mouth and presents great structure. Also on that Mid-Palate, I get a semi-ripe nectarine which only adds to the stone note that the wine is so in love with but also brings with it some minerality as well. Okay folks, I think you all get the point, this wine is nice, really nice. Let's get to the conclusion paragraph and I will give you my rating on the wine.
   As I start off here, I want to tell you some good news. While at a wine shop the other day, I found this wine selling for $10.99 which is a heck of a lot better than $16.99. Between the lower price and the rating of the wine, I have found an awesome pool wine. This is a wine that I don not think guests will object to as there is just the perfect amount of sweetness/tropicalness and there is nothing that will cause anyone to shy away from the wine once they taste it. As far as my rating of this wine goes, on The Desert Wine Guy rating scale I am giving this wine 93 points. As a last note, while at the shop I picked up two more bottles of the wine.
                                                                                                                                   The Desert Wine Guy

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2018 Stags Leap, Napa Valley - Chardonnay

 

   Have you ever gotten tired of seeing a particular wine on the store shelf but you just don't feel like spending the money being asked for it? That has been the case with this wine and while the price of the wine is also somewhat out of the normal price range in as far as living up to the "wine for the average person " motto I started the Desert Wine Guy channel(s) off with, today I decided that once and for all I am finally going to remedy this situation by going ahead and buying the wine in order to review it. I figure every once and a while, we can all splurge although if you were to ask Mrs Desert Wine Girl, I seem to splurge a little more often than I should :)  Before I start off, I have to tell you that I am really looking forward to tasting this wine. So, what is this wine I am talking about? Let's move to the next paragraph and find out.

   Today's wine being reviewed is the 2018 Stags Leap, Napa Valley - Chardonnay (https://www.stagsleap.com/en/2018-napa-valley-chardonnay/8033660.html). I ended up paying $24.99 for the wine ($32 winery) and it is cork sealed thankfully. The grapes for this wine come from the Carneros AVA with a smaller percentage coming from the Oak Knoll AVA. The alcohol percentage is 13.5% and the wine sat in and was aged in 25% stainless steel, 25% new oak and 50% neutral oak barrels for 8 months. The wine is a slight blend consisting not only of 97% Chardonnay but 1.5% Viognier, 1.5% Sauvignon Blanc as well and there were 39,000 cases made. The winemaker for this wine is Christophe Paubert.
   Before I continue talking about the wine itself, I have to talk about the label on the bottle of course. Guys, this is the typical Stags Leap label that they are so recognized by. I have to say that the Stags Leap label is.....their label. To me, it is something that I always identified the winery with. I guess you could say that their marketing department is effective huh? As far as whether I like the label or not, I do as I think it portrays a classiness while still portraying a sophisticated sort of simplicity.

Stags Leap Winemaker - Christophe Paubert

    As far as the nose of this wine goes, the first thing I picked up when I brought the glass close to my nose is some tropical melon. This melon isn't overdone thankfully, is presented rather nicely and, without being overpoweringly fruity. Next up here is a floral intensity of White Peach which to me was fairly forward and a big hope to my mind of a really good Chardonnay. As far as oak goes, I am getting a nice bit of that note here but it is not overdone and it is welcoming and thankfully does not bring me to the point where I am being scared off by the possibility that the wine is oak dominated. Overall, this wine does not smell at least as if it is going to be led or dominated by any of the dreaded butteriness or oily taste that a lot of winemakers love to bring about in their Chardonnays possibly at times to cover some faults in the wine making process. I am also getting a cream note here on the nose as well and just by continuing to smell the bouquet, my mind continues to to have me wondering what this wine is finally going to taste like. Next up here, I am also picking up a pear note which is leading me to think that the wine could possibly expose a little bit of a sweetness when I finally do get to the Palate. The tropicalness of the pear here on the nose really perks up the palate believe it or not as I actually feel as if I am almost tasting the wine as I smell it. I hope though that this aspect of the wine will be controlled if it does indeed exist on the palate. As I continue here, the wine also throws out notes of toast and more then ever, I have to tell you, right here, right now, this bouquet is just wonderful. My last hope before concluding this section is that hopefully most if not all of the notes I mentioned here will transfer over onto the palate because if they do, the wine I think has the potential to be amazing.

Stags Leap Tasting Counter

   As I begin this part of the review I need to start off by telling you that the initial note presented here on the Palate is indeed of oak. Now, opening up the Palate section of a Chardonnay review by talking about an expression of oak could rightfully scare some people (including me) away normally but please allow me to put your mind at ease as this oak note is is not overpowering but it is instead presented just perfectly to go along with every single note the wine stands ready to expose here. The oak also seems to actually help in elevating the wines overall mouth feel. I think that what really keeps the oak in check and does a wonderful job of it is the overall cleanness of the wine, the palate brilliance of it. Following this oak up is just a bit of Maloactic Fermentation that is noticeable in the form of a slight note of butteriness that also is is not even close to be overpowering but also is just enough to be tasted. Folks, let me tell you something. I am not a big lover of oak or butteriness in my white wines so if I say that these levels were not strong, trust me, they weren't strong. Now at this point, you might think that I am describing a Chardonnay that is pretty much in keeping with the average presentation of the varietal but you would be wrong. The more I taste this wine the more I have to sit back and smile, this wine is indeed different. I usually only do that sit back and smile thing when I know that I have hit on an awesome wine, a wine that I think really stands out from the rest of the pack. As I continue on now, I want to tell you about a note that is simply jumping right out at me as is also pretty in your face. I am talking about  a super wonderful note of a perfectly presented bit of Lemon Meringue. This note is simply tremendous as it mixes with the other notes in the wine that I already mentioned and that I will talk about right now. At the same time the wine presents that Lemon Meringue note it also presents a bit of a tartness of sorts that just incredibly seems to work for the wine like it's nobody's business. This tartness is just another note that knows it's place well and is not overpowering nor does it even try to be. Let's move onto acidity folks, what good is a Chardonnay if it doesn't present decent acidity? Well folks, thankfully there is acidity.

The hoped for acidity is simply amazing and that is not an understatement either, it  is just another of the notes which is involved in creating this wine and elevating it early on in the review, into the mid 90 + point arena as far as my rating is concerned. Now how about some minerality? The wine has an amazing Mid-Palate of minerality which also made me sit back in silence for a few seconds as I wrapped my head around everything I am tasting. The acidity and minerality can best be described as nothing less then stunningly brilliant & clean in relation to the palate. Also present at mid-palate is a slight bit of a cream note which I got on the Bouquet and transfers over here onto the Palate and just as it did on the nose, it  works so well here as well. This cream is simply another note that is super effective in tweaking the palate and it also seems to love having attention paid to it as it is not shy. At first the cream note actually had me wondering what I was tasting for a minute but once I identified it that smile I seemed to constantly have on my face while tasting the wine, continued on. This wine is not done guys as it also exposes that ripe pear I got on the nose and as expected, does add a bit of sweetness to the wine as well. If it sounds like I am getting bored or use to this wine being so awesome, please allow me to tell you that I am appreciating everything this wine is offering up both on the nose and on the palate. Getting back to that ripe pear for a second now, in reference to my comment that it brings on a bit of sweetness. I did say a bit right? This sweetness that I'm talking about can't change the direction of the wine nor does it even attempt to but it certainly does help to add another dimension or layer to the wine by at first offering up a bit of a momentary tug away from the acidity and crispness for just a brief second before it seems to make up it's mind to mostly blend right in. Before I move on here, I feel that I need to set your mind at ease, this is not a sweet wine and what little sweetness it does present is maintained at a perfect level allowing the acidity, minerality and cleanness to lead.

The sweetness exposes just a bit of an underlying hint of richness to this wine but it is as I said, it is underlying and as such is there in order to bring another needed slight deviation from what you are originally tasting. Slight deviation or not, it is still instrumental in making this wine what it is. Another note that this wine seems to be all about is vibrancy, and it joins forces with the acidity, mineality and overall palate cleanness I discussed earlier to attack the palate and I do mean attack. Here, once again is another note that is an integral part of the wine and really helps in making it what it is. That tropical melon I picked up on the nose also presents itself here at mid-palate but as with the sweetness note, it is held in check very well by the rest of the wine. I have one last note here and that is of that toast I got on the nose. This toast note latches onto the bit of oak as well as the acidity & vibrancy of the wine and it is very effective in helping to make this a rather complex wine. Guys, I do believe I have said enough about this wine and so I will move to my conclusion paragraph.
   As I close this review out now, here is something else I want to let you know about that I think you might find interesting. Normally I will take a white wine out of the fridge and allow it to warm just a bit but in this case, there was no warming allowed. The wine was held for two days in the refrigerator and that is how I enjoyed it, cold. Throughout the tasting, I also kept the bottle chilled in an ice bucket the whole time I was reviewing it and the wine simply rocked! I should also tell you that the winery claims that the wine did not undergo Malactic Fermentation. Well, to that I say.....okay. You go ahead and taste the wine yourself and please let me know if you don't pick up a light buttery Note.

If you can tell me where it came from aside from Malactic Fermentation please let me know. Guys, happily I can tell you that this is very close to being an old world Chardonnay, there is nice fruit present but it is not overbearing. On The Desert Wine Guy rating scale I am giving this Chardonnay what I believe is the highest rating of any Chardonnay that I have ever reviewed which is 96 points as I completely loved it. I am going to put this out right here and right now. This wine is going to go down as a classic vintage, if it hasn't already and I believe the wine is only going to increase in price as time goes on. I have plans to purchase at least two bottles of this wine to place in the wine cellar and allow it to age. Mark my words wine fans, we are dealing with a classic, old world Chardinnay. So folks, I have certainly said enough. If you want an incredible and balanced Chardonnay this isn't loaded down with oak, search no more as this is it.

 

                                                                                                                                   The Desert Wine Guy

                                                                                                                                

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The Desert Wine Guy - 2016 Piera Martellozzo - Sauvignon Blanc

 

   Hello everyone and welcome back to my wine blog. Right now, as I write this article it is Summertime here in Las Vegas and the temperature is 101 degrees "in the shade", yeah, I know. What better time is there then now to review a Sauvignon Blanc, the 2016 Piera Martellozzo to be specific (https://www.pieramartellozzo.com/wines/lines/terre-magre/sauvignon). I bought this wine the other day while shopping at my local Trader Joe's and it comes in at 13% alcohol and carries the very inexpensive price tag of $6.99. The wine as well as the grapes for it are from Friuli Grave, Italy.
   As I begin to talk about this wine, the first note up on the Palette is a nice lemongrass that brings with it a light but decent bit of fresh, clean and crisp acidity that really creates a very lively Palate. The lemongrass note is kissed by an ultra soft, ultra freshness Note of grapefruit on the finish and it too is refreshing. Following this lemongrass and grapefruit up are Notes of both kiwi and jasmine and they work nicely together here and assist with that super lively Palate but also at the same time interject perhaps a hint of a softer edge to the overall finish. The softer edge does little to really tone down the Palate but it prevents any harshness if there was any, being exposed. Following these Notes up is a herbaceousness that you would normally expect from the Italian expression of this varietal.

My Favorite White Wine, Sauvignon Blanc

Next up is a bit of semi-ripe Honeydew Melon that brings a decent bit of fruity tropicalness and a bit of sweetness as well just to change things up a bit. This Honeydew Melon is not in any way overly sweet or overly tropical and I think this is possibly because of the Notes of drying acidity,  crispness & cleanness on the Palate which overall tends to dominate and steer the direction of the wine. There are some other tropical fruits to mention here such as apricot which jumps into the mix and also brings with it a slight dryness. Without any doubt though, each note is tasted and most definitely, enjoyed. Please don't get me wrong now as this Sauvignon Blanc is not what I would consider to be an over the top, tropically fruited wine. While some tropicalness is definitely present, these Notes do not dominate the wine as it is mostly geared towards being that fresh, clean, crisp & nicely acidic wine I talked about as I opened this paragraph. As I continue on here, real quick, I have to let you know that there is a certain sense of elegance to the wine as it sits in my mouth. In combination with all of this is a very light Butteryness the I got here and while it is noticed here on the palate you almost have to stop and think about what you are tasting in order to identify it. I guess you could say that this bit of butteryness is more sensed on the Palate overall but I enjoyed it. Once you do pick up that buteriness you will always be looking for it because it is good and it doesn't disappoint. For those of you (me) who tend to shy away from that butteryness when presented in a Chardonnay, please don't worry as the wine is not in any way an oily, butteryness mess nor is even close and if it were I would have ended this review a long time ago.  Let me go ahead and throw in the fact that there is some nice passion fruit thrown in here for good measure and you will have an almost complete picture of what this wine is offering up. I did say, almost, right? Let's go on ahead and finish this wine out by telling you that a Note of Stone proudly displays itself  front and center and is as Rod Sterling of Twilight Zone fame said, "submitted for your approval", it certainly has mine.

Fettuccine Alfredo and Sauvignon Blanc

   As I move to the final paragraph of this review, I want you to know that all of the fruit Notes this wine offers up are fresh and lively and while they offer up a sense of unripeness at times it's okay because they also allow this wine be what it was created to be which is a Sauvignon Blanc on the drier side with some tropicalness thrown in for good measure. As far as the Bouquet goes, I know that I didn't spend any time on that portion of the review but have you ever walked past a country fruit stand on the side of the road and actually smelled the fruit and knew it was fresh? I know huh! That is what I want to add in reference to the wines Bouquet. This is truly a wine that demands the whole mouth to participate in the tasting. Yes, all wine should be gently circulated around the Palette but this particular wine actually insists upon it. If I sit back and place a bit in my mouth and simply and gently roll it around, my Palette explodes with all the notes mentioned above. Here is truly where that slight butteryness I mentioned earlier comes into importance and helps tremendously to allow the wine to display what it is capable of and that is a lot. One last thing that I want to say here and that is, when I first tasted this wine I tasted it pretty cold having been in the fridge for a few days. As the wine started warming, the crispness dropped in accordance so be careful and maintain the wines proper tasting temperature. As an added bit of information I'll tell you that this wine won a Bronze medal in the Decanter World Wine Awards. How did the wine do in my book?  On The Desert Wine Guy rating scale I am very happy to give this wine a very respectable 90 points.

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The Desert Wine Guy - 2012 Mindiarte Tempranillo Reserva

    Good Morning everyone and welcome back to my wine blog. Today I will be reviewing my favorite red wine varietal which is Tempranillo. In some past reviews and articles I have talked a lot about the varietal and why it is my favorite so I won't rehash all of that again but if you are interested, here (https://desertwineguy.blogspot.com/2018/04/the-desert-wine-guy-on-tempranillo-grape.html) is a great article that I wrote on the varietal and here (https://www.youtube.com/watch?v=zoBN-slwDHA) is a video I did on the planting of my Tempranillo vines in my Vineyard back when I lived on Las Vegas. I hope you enjoy these links and as always, learned a little something. Let's go ahead now and get some basic information out of the way pertaining to today's wine.
   Today I am reviewing the 2012 Mindiarte Tempranillo Reserva. I bought this wine at Trader Joe's quite a while ago and paid $5.99 for it. I am actually not really sure just how long I've had it but it just so happened to be the first red that I pulled out of one of my wine racks and that was the decisive factor in reviewing it today. This wine comes in at 13.5% Alcohol and is made using grapes from vines that range between 25-80 years old. The wine being a "Reserva" is aged in wood for 12 months and continues aging in the bottle for another 24 months. This wine is 100% Tempranillo and the bottle is thankfully, cork sealed. All of this sounds great but of course, doesn't always guarantee a good wine. So, how does this wine rate? Let's find out together right now. 

   Let's get into this review now by talking just a little about the label. I don't know exactly what it is about the front label that made me want to talk about it but I found it ...."cool". All the label basically shows is the Tempranillo leaf imprinted largely and the wineries name, vintage and the fact that it is a "Reserva". I guess I just simply found it rather inviting looking. The back label was a lot busier and I have included a photo of it here for your appreciation as well. This label includes some Tasting Notes as well as info on the varietal and the aging process among other items. All in all I thought there was a lot of effort and thought put into the labels themselves.
Let me go ahead and open this bottle and discuss what the wine looks like in my glass. A wonderful, deep, inviting, serious red wine is what I see sitting in my glass right now. Coming in as I said at an alcohol percentage of 13.5% there are lots of skinny legs that are slowly running down the sides of my glass. The slow dripping of the legs actually gave the illusion of the wine appearing to have a bit of viscosity to it which of course it doesn't.
   On the nose the wine exploded with the perceived sense of a darkness and depth, it exposed notes of oak, leather and smoke. Let me also go ahead and include in as well a nice Note of Hibiscus and you have this Bouquet down. Overall the wine showed off a rather nice Nose and one that will wet your Palette just prior to tasting it.
    On the Palette now is a note of White Pepper that immediately makes your Taste Buds stand up and take notice. This White Pepper coated my Tongue lightly and I feel, opened the Palate up to everything else the wine was about to offer up. A peppery note in a red, especially in a Tempranillo to me is awesome and in the Tempranillo varietal is required. This White Pepper also works so well with the acidity that I will discuss right now. Acidity wise, the wine is not over the top but you are guaranteed to taste and enjoy it as it presents itself well. The way the acidity seems to latch onto that White Pepper really hit the Mark and while the White Pepper did make a half hearted attempt at taking control of the wine, you don't need to worry as it was only partially successful. As on the nose so it is on the Palette so let's talk about the smoke Note I get here.

There are wines on the market that overdue the smoky note as the winemaker will use it in order to attempt to add a sense of depth to their wines or cover up a fault(s), not here. There is no fakery here and the smoke note is on the lower end of the tasting scale which is just where I think it needs to be. That note of Leather I got on the Nose nicely swirls around the mouth and just seems to blend in along with the Notes of White Pepper, smoke and acidity that I spoke about. This wine is pretty full bodied and the addition of the Leather certainly makes this wine what I would call "expressive". On top of all this, my Palette is simply being engulfed with a semi darkness as well and this is what I expect from any red wine that I enjoy. Now, I say semi-darkness because there is a component of cherry that injects a bit of a lighter fruit Note onto the Palette as well as a nice juiciness. Now, this cherry Note is more than sufficient to power the wine forward yet without taking anything away from its semi-darkness and depth so please don't be concerned. If you like your Temeranillo with Tannins (as I do) than your set here. Tannins are throughout this wine from start to finish. These are not subtle Tannins but but they are not overwhelming either. To me, these Tannins are what is called "grippy" and while not screaming "taste me" they certainly are saying it pretty loudly. If you weren't already tasting enough let's talk about a fairly serious note of Cedar that simply adds to what the wine is already providing which is overall pretty nice. The Cedar insists on helping the wine support that semi-darkness on the Palette and also in adding some depth to the wine. When you first taste the wine you begin to actually realize that the Cedar note is while not dominating the Palette, certainly one of the Notes instrumental in leading it. Before I go to our closing paragraph I want to add a note of dried cherries that as you can imagine adds a bit of an intensity and a bit of sharpness to the Palate presentation of the wine. 

   In closing, I have to tell you that this 100% Tempranillo wine is a great find, especially for $5.99. While many winemakers throw a little of this and a little of that into the varietal, Mindiarte made this wine pure Tempranillo. I certainly can understand why a winemaker would feel a need to use this grape to blend with other varietals as it can be a very "in your face" at times but the Tempranillo grape varietal is so very clearly able to stand firmly on it's own as well. Once again Trader Joe's wine section has come through and offered awesome wines from tiny vineyards that are superior to many well known vineyards and for very reasonable prices as well. Yeah, I could have gone to the big warehouse liquor stores and they are great but what do you do when the Wife is food shopping and you see that special bottle for $5.99 knowing that the last one you picked at this store for around that price was great? I'll tell what you do, you buy it, especially if it's a Tempranillo. Well following my own advice, here I am, reviewing a wine from Trader Joe's and NOT the big alcohol warehouse stores. Having just tasted and reviewed this particular wine I remain super happy with my labeling of the Tempranillo varietal as my favorite red wine. To me pepper and/or acidity can work so well together and do wonders in a wine that might be otherwise be overly fruit forward (not this wine), it can at times even save it.

Now, don't get me wrong, this wine comes nowhere near being fruit forward, I was just putting out some reasoning as to why you might want these particular notes in your red aside from enjoying them as I and a lot of other people do. Having said all of this, it is time for my rating of this wine. On The Desert Wine Guy rating scale I give this wine 90 points which means this is a wine that stands out above the average wine. A wine that while not exceptional, has indeed made its mark on my Palette and my memory.


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The Desert Wine Guy - 2017 Tuatea Sauvignon Blanc

   Today was a busy day in the Vineyard as I had some Pruning to do on the first year Tempranillo vines as well as a lot of general cleanup. After that it was time for a trip to Sam's Club to purchase some Cotton Candy Grapes (yum) and now it is time for a bottle of Sauvignon Blanc which will (hopefully) be enjoyed while sitting out back by the the Pool. So, what wine am I reviewing today? Well guys, today the wine that I am reviewing is the 2017 Tuatea Sauvignon Blanc from Marlborough, New Zealand but first, I have a confession to make folks. I have found ny last few wines from the Marlborough region of New Zealand to be rather disappointing. I hope this wine can break that pattern and meet the expectations I have for what is supposed to be the best region in the world for Sauvignon Blanc. So here we go, let's get into this review and see what's up.
   Let's begin with th fact that this wine cost me a mere $5.99 at my local Trader Joe's and the alcohol percentage comes in at 12.6%. The wine is straight 100% Sauvignon Blanc and is not blended with any other varietal. Now I know that you may be asking yourself (or me), what can he be expecting for that price? Let me tell you something, keeping it real here as always with you guys, I am honestly sort of up in the air as far as what to expect from this inexpensive wine but, in the past I have received a lot from certain wines bought at this price point and hopefully this wine will be one of those wines, we will see.

   In my glass this wine presented itself an ever so slight golden in Color with lots of thin legs running down the sides of my glass. As I said, the alcohol is at a fairly low 12.6% and those legs represent that rather well.
   As for the Bouquet I am picking up notes of Honey Dew, nothing overpowering on one hand but yet not exactly shy on the other. Let's just say that this note was rather pleasing. A Note of Guava which was similar in strength to the Honey Dew appears and it is very welcoming. Last but not least is a Note of ripe Nectarine that helps add to the overall tropicalness of the Bouquet. Overall the wine exposes a rather simple yet tropically appealing Bouquet and one that is lively and is truly begging to be enjoyed at the Pool.
   Onto the Palette we go now and here is where the wine expresses it's further attributes nicely. Upon first sipping the wine you will notice an initial note of Lemon Zest that jumps right out at you and while not screaming, it is here and definitely speaking loudly. Subduing this Lemony Zest note just a bit is that note of Honey Dew that was on the nose. Both notes here are about at the same level of presentation and are welcomed by a strong bit of zippy Acidity that begins at mid-palette and simply doesn't end. If you guys are lovers of Lemongrass, you are in luck because as expected, that Note is really present here probably due to where the grapes are grown. The Lemongrass is very effective in the overall Palate presentation of the wine and helps in keeping the wine so lively and spirited. Up front and fruity as well as slightly vibrant, this lemongrass certainly does let you now it is there and it is actually instrumental in steering the direction of the wine. All you lovers of an in your face Sauvignon Blanc, you are in luck because this is not a wine that I would is in any way soft.

This is also an expression of the varietal that knows what crushed stone is and it is more than happy to offer it up freely here on the Palate. As I get further into tasting this wine I have to tell you that brightness & Palate clarity are Notes that this wine also offers up. So far, this $6 wine is really impressing the heck out of me people, I just hope it continues. There is one weird thing that I noticed that the wine exhibits and that is on my Tongue there was a slight fizz that I don't think came from Carbonation as there was none visible but it was almost that type of tingle that I picked up. The good thing was that this feeling actually helped in keeping the Palate lively and continuing on without any down time. Now, I know that I mentioned that the Bouquet of this wine was tropical however the wine itself is a bit restrained in that aspect so if you are expecting a really tropical Sauvignon Blanc you might be a little disappointed. To me, the Sauvignon Blanc varietal is so versatile that it can be good in so many different expressions including this one, it is not locked into being super dry or super tropical. Another thing this wine also brings to the table is a bit of sweetness and this bit of sweetness is just right as it is not overdone and does not take anything away from the rest of the wine. Folks, in case you haven't picked up on it yet, this is a very concentrated white wine, perhaps a hair bit too much actually as I found myself having very slight issues with the acidity on the Finish. Aside from that, this wine is a super tight structured wine for sure and in describing it overall I would certainly have to describe it as a Sauvignon Blanc that exposes a massive greenness to it. If you have ever heard the term "green" used to describe a white wine but never actually experienced it, then you absolutely must try this wine because it is the epitome of the phrase. I actually couldn't think of a term to describe this wine any better.

   Let's go ahead and break all this down as I close this review out. If you love the Marlborough interpretation of this varietal than you found Heaven. This wine (finally) is why the Marlborough region of New Zealand has it's reputation. Vibrancy, acidity, some tropicalness, bright, lively and spirited, this wine has it all and at a superb price as well. On The Desert Wine Guy rating scale, I give this wine 93 points.

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The Desert Wine Guy - 2016 Josh Cellars, North Coast Reserve - Cabernet Sauvignon.

   Have you ever had the thought that if you see a wine too often and on the shelves of everywhere you go, that it must automatically be junk? What if Walmart even carries it, would that now cause you to think twice about buying it? If you do think this way and you answered yes to both (me) or either of these questions, don't feel bad guys because rightly or wrongly, I think the same way. As a matter of fact, that was the attitude that cropped up as I was looking on the stores wine shelves today. I saw the usual Tan label, Josh Cellars - Cabernet Sauvignon and thought, nah, I see that everywhere. Luckily, it just so happened that right next to that wine was this wine, the 2016 Josh Cellars, North Coast Reserve - Cabernet Sauvignon. Before I go on with the review I want to ask you guys one other question. What does the word "reserve" really mean when it is applied to a wine? The answer is.....nothing, absolutely nothing. I guess I shouldn't say "absolutely nothing" because it does actually mean something, it means the winery can charge more for that particular wine as the average consumer will believe the wine just has to be something special. What I am getting at is that the word has no legal meaning when it comes to a wine and can be applied to any wine, for any reason and without any justification. Guys, you know I'm The Desert Wine Guy and as such, I am above falling for the "reserve" thing. I am above that......right? In reality, I would like to think that I am but yet my curiosity got the best of me, it still led me to question if this wine behind this label would be different than the wine behind the other label. Is the wine really different though, let's find out.

   So, as I said. today's review is on the 2016 Josh Cellars, North Coast Reserve - Cabernet Sauvignon. I bought this wine from my local Supermarket for $17.99 as compared to $12.99 for the tan label Cabernet. The wine comes in at  14% on the alcohol scale and the grapes for this wine are from Napa, Sonoma, Lake County, Mendocino, and Red Hills.
   I will continue now and talk about the label on this wine. If this weren't the normal step in my reviews, I certainly would have made an exception for this particular wine. Just amazing, that is what my first thought was in relation to the label when I saw the bottle on the shelf. Eye catching is another thought I had and that I also believe fits this label as stunning Fonts and their colors exist in combination with one another. Look at that Gold and it's relation to the rest of the label guys, wow! If this wine isn't screaming elegance, I don't know what other wine is. On the shelf my eyes were just locked onto this bottle and I had to have it, and of course, because it was a reserve :)

   Let's move onto the Bouquet of the wine and see how it holds up to the labels silent promise of elegance. As I bring the wine to my Nose I have to say that I am certainly getting at least some immediate confirmation in reference to the labels  promise. Right away the wine is presenting a Cinnamon Note that is not exactly soft as it is certainly leading the way in the wines expression of perceived classiness. Helping this Note is a sense of what seems like a warm Cocoa Note which also seems to mix expertly with a bit of an alcohol Note. Together these three notes are simply all telling, teasingly delicious and together they present an awesome, incredible sense of perceived plushness as well. Slight oak mingles itself in here but is far from being dominate or even trying to dominate this wines Bouquet. Adding to this is a Cigar Box Note which is thankfully slightly more prominent than the oak and adds a bit more power to the wines Nose presentation. When everything is put together this wines Bouquet is very expressive and tells it like it is without being shy or pulling any punches.
    Let us go ahead and actually look at the wine now. On the Pour, I will tell you right now that the wine is very dark. Holding a white piece of paper below the wine the wine was just barely visible. There was an ever so slight clarity to the very edges but the wine was amazingly close to being completely dark red in totality. Massive and long Legs were ever-present on the sides of my glass and they ran quickly down the sides.

   Whew boy, I am excited to taste this wine folks. Looking at all that has been presented so far, what a shame it would be if the wine fell flat on its Palate presentation. Let me go ahead and get to that right now. When the wine hit my Palate and I swallowed it, I felt a slight alcohol burn that  lingered onto the Finish and slightly beyond. This actually isn't a negative as it not only went well with the Cocoa on the Bouquet but here on the Palate as well. After a short bit, this Note disappeared and left a lot of other Notes that this wine has to offer up and it certainly does have a lot to offer up. As I continue on here, Cinnamon & Cocoa Notes transferred on over from the Bouquet to the Palate nicely and they were rather upfront as well. The plushness, that the label seemed to promise is really evident here and is very forward as well. I don't want you thinking however that these Notes block the other Notes that the wine has to offer up because it certainly does not so don't worry. These Cinnamon & Cocoa Notes are present from the Opening all the way to the Finish (which is long). What really jumps in and helps these Notes be even more effective is that ability to create that awesome plushness, it's incredible. Massive ripe black fruit is so very in your face in this wine as well. There are spicy accents that seem to come in and out rather quickly all the while keeping the Palate in a constant state of juiciness & liveliness. Fresh and ripe Black Cherry just explodes onto the Palate combined with a roasted nut Note as well. These Notes are so super forward and also mesh so very well with a bold, Black-Current Note. The Black-Currant doesn't come close to presenting itself as Tannin's sometimes can. In this case, the Note adds a sense of depth & a bit of Tannins as well to the wine which is really nice. Speaking of Tannin's, they are present but are really fine-grained in this wine and are not Tongue coating. Let's talk about a juicy Blackberry now. I find this note coming in just after Mid-Palate and it is ripe. Here is where I begin to find fault with the wine. This ripeness the wine loves so much is where an issue crops up concerning the wine for me and leads me to telling you that this is unfortunately a rather fruit-forward wine with a good bit of jamminess to it.

 Let me talk for a second about the jamminess for a minute. Some of the Notes in the wine such as the Cinnamon do their best to try to lessen the impact of the jamminess and make it a bit more palatable but in the end, it is in a fight where it is in way over its head because jamminess & fruit forwardness is really over the top. As I move away from this big fault, the other Notes seem to know their place in the wine and they come in at just the right point on the palate. Let's go ahead and talk about a Mid-Palate Note of Clove because there certainly is one. This Clove Note is like I said at Mid-Palate but it is like a transporting vehicle of sorts as all the rest of the Notes seem to ride on it which in the end is almost but not quite a sort of saving grace for this jammy, fruit forward wine. Topping all this off are light Mid-Palate Notes of Toast & Tobacco. Both of these Notes shine through very nicely and are also a prominent part of why this wine excels to the point in which it does. There is an intensity to the wine as it harnesses all of its flavors in order to present to you everything it can.
    Alright folks, so we are at the conclusion paragraph of this review. I have to begin here by coming back to my warning that this wine is big time fruit-forward & jammy? Normally, this would immediately kill a red wine for me but in this particular case, I sort of don't mind it. The wine has a lot to offer in the way of a decent level of complexity and that certainly helps. The wine brings a richness along with it but certainly has more than enough to elevate it beyond the usual fruit forward & jammy red which is so very common today. Folks, the wine is juicy, semi-complex and lush, all at the same time. It is hard for me to rate this wine as I am normally very hard on these types of wine as I find most of these types of wine really have noting going for them but in this case, this is not your normal wine. The wine manages to pull it out though but overall this is one of those wine where I am going to give it two ratings. On The Desert Wine Guy rating scale, I am giving this wine 90 points BUT I can certainly see the newer generation of Cabernet Sauvignon lovers giving it 93 points so take your pick as Old School says 90, New School says 93

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                                                                                                                 The Desert Wine Guy

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